[{"data":1,"prerenderedAt":579},["ShallowReactive",2],{"person-f09aca67-a61a-4d61-86b4-0c1da1100b07":3},{"success":4,"person":5,"request":575},true,{"lastName":6,"role":7,"name":8,"description":9,"_id":10,"designation":7,"id":7,"email":11,"url":7,"createDate":12,"filiation":13,"slugs":14,"articles":17},"Sastre","","Ricardo",{},"f09aca67-a61a-4d61-86b4-0c1da1100b07","ricsastre@gmail.com","2025-12-17T00:02:44-03:00","Universidade Federal do Paraná - UFPR",[15,16],"ricardo-sastre","sastre-ricardo",[18,150,310,493],{"parent":19,"metaData":20,"data":22,"langs":30,"_id":33,"type":34,"typeData":35,"status":107,"updateDate":108,"contributors":109,"contributorsIds":146,"download":147,"slugs":148,"slug":149},"f1f23d35-203a-4494-b7cd-e41787bada40",{"updateDate":7,"createDate":21,"deleteDate":7},1765968599,{"secondary":23,"primary":26},{"keywords":7,"excerpt":24,"title":25},"This study seeks to establish a \"state of the art\" on the issue of packaging from the recommended courses by CAPES in the 1994 (first incidence) until 2017. The main objective is to discuss the academic research on aspects of sustainability applied to the packaging. The research problematization proposes a discussion about the incidence and what is being approached about sustainability in the works that have the packaging as object of investigation. This research is qualitative, descriptive and interpretive, using the technique of bibliographic research. The results presented a corpus of 2041 theses / dissertations analyzed in which","Sustainable Packaging: The State of the Art of the Production of Theses and Dissertations in Post-graduation Courses in Design",{"keywords":27,"excerpt":28,"title":29},"\u003Cp>Embalagem, sustentabilidade, estado da arte\u003C/p>","O presente estudo busca estabelecer um \"Estado da arte\" sobre a temática da embalagem a partir dos cursos recomendados pela CAPES no período de 1994 (primeira incidência) até 2017. O principal objetivo é mapear e discutir a produção acadêmica sobre os aspectos de sustentabilidade aplicados na embalagem. A problematização da pesquisa propõe uma discussão sobre a incidência e o que está sendo abordado sobre sustentabilidade nos trabalhos que possuem a embalagem como objeto de investigação. Esta pesquisa constitui-se como qualitativa, descritiva e interpretativa, com a utilização da técnica da pesquisa bibliográfica. Os resultados apresentaram um corpus de 2041 teses/dissertações analisadas onde foram extraídos 45 trabalhos com a temática da embalagem, dentre eles 12 abordando aspectos relacionados a sustentabilidade. Conclui-se que a pesquisa sobre embalagem nos programas de pós-graduação Stricto Sensu em Design ainda é insipiente, a maioria delas enfatiza a proposição de diretrizes ou métodos projetuais sustentáveis. O reaproveitamento de materiais também é um tema recorrente.","Embalagens Sustentáveis: O Estado da Arte da Produção de Teses e Dissertações nos Cursos de Pós-graduação em Design",[31,32],"primary","secondary","60783e1d-6dfd-4d8f-aca8-2106597c4306","article",{"startPage":36,"file":37,"references":40,"endPage":104,"track":105,"doi":106},4747,{"fullpath":38,"name":39},"https://storage.googleapis.com/memoria-ped.appspot.com/articles%2F15_pd_design_2024%2Fdownload-pdf-embalagens-sustentveis-o-estado-da-arte-da-produo-de-teses-e-dissertaes-nos-cursos-de-psgraduao-em-design-30293.pdf","download-pdf-embalagens-sustentveis-o-estado-da-arte-da-produo-de-teses-e-dissertaes-nos-cursos-de-psgraduao-em-design-30293.pdf",[41,44,47,50,53,56,59,62,65,68,71,74,77,80,83,86,89,92,95,98,101],{"id":42,"label":43},"9fdc367e-79c8-4d16-a07d-2ab528ee73f5","\u003Cp>ALBACH, Dulce M. \u003Cstrong>Design para sustentabilidade em cenários futuros no setor de embalagens de alimentos em autosserviço\u003C/strong>. 2017. Tese (Doutorado em Design) – Universidade Federal do Paraná, Paraná.\u003C/p>",{"id":45,"label":46},"173a65b4-b226-4d3e-ae03-d4af4971818b","\u003Cp>BISCONSIN, Évelyn P. \u003Cstrong>Método especialista de projeto de embalagem com foco no correto descarte e posterior reciclagem: um caso para comunicar o correto descarte do consumidor\u003C/strong>. 2012. Dissertação (Mestrado em Design) – Centro Universitário Ritter dos Reis, Porto Alegre.\u003C/p>",{"id":48,"label":49},"803f5d7f-7a5f-4637-b2c3-4598a11f5551","\u003Cp>BOTELHO, Aline R. \u003Cstrong>Embalagens e produtos para cuidados com as roupas: uma análise da percepção ecológica no discurso dos consumidores\u003C/strong>. 2012. Dissertação (Mestrado em Design) – Pontifícia Universidade Católica do Rio de Janeiro, Rio de Janeiro.\u003C/p>",{"id":51,"label":52},"d8cf551e-a122-4cb1-ae89-42627d489252","\u003Cp>CAMILOTI, Lidiane. \u003Cstrong>Design estratégico e inovação para o desenvolvimento de embalagens ecossustentáveis\u003C/strong>. 2011. Dissertação (Mestrado em Design) – Universidade do Vale do Rio dos Sinos, Porto Alegre.\u003C/p>",{"id":54,"label":55},"00f45d2a-07bb-46c0-8723-152c47347517","\u003Cp>CAPES. \u003Cstrong>Cursos recomendados\u003C/strong>. Disponível em: \u003Chttps://sucupira.capes.gov.br/sucupira/public/consultas/coleta/programa/quantitativos/quantitativoIes.jsf?areaAvaliacao=29&areaConhecimento=61200000>. Acesso em: 30 jan. 2018.\u003C/p>",{"id":57,"label":58},"bee2322b-10c4-4de2-97eb-8f4b3df5f74f","\u003Cp>CAVALCANTI, Pedro. \u003Cstrong>História da embalagem no Brasil\u003C/strong>. São Paulo: Grifo Projetos Históricos e Editoriais, 2006.\u003C/p>",{"id":60,"label":61},"f278aac3-2f2c-471c-8436-301919a69c26","\u003Cp>FERREIRA, Norma Sandra de Almeida. \u003Cstrong>As pesquisas denominadas \"estado da arte\"\u003C/strong>. Educação e Sociedade, São Paulo, ano 23, n.79, p. 257-272, 2002.\u003C/p>",{"id":63,"label":64},"18cf641b-3b6f-4e55-838d-00e121c0799a","\u003Cp>GIL, Antonio Carlos. \u003Cstrong>Como elaborar projetos de pesquisa\u003C/strong>. São Paulo: Atlas, 2010.\u003C/p>",{"id":66,"label":67},"373a0b52-ef0b-416e-b201-b0cb15b1ff11","\u003Cp>GURGEL, Floriano do Amaral. \u003Cstrong>Administração da embalagem\u003C/strong>. São Paulo: Thomson, 2007.\u003C/p>",{"id":69,"label":70},"d14f1959-796b-4ea2-a80d-5e9295dbee21","\u003Cp>JAREK, Jair M. \u003Cstrong>Design e inovação no aproveitamento sustentável de resíduos em empresas de embalagens em papelão\u003C/strong>. 2014. Dissertação (Mestrado em Design) – Universidade Federal do Paraná, Paraná.\u003C/p>",{"id":72,"label":73},"9ed59e82-2897-47bf-bc10-844bc7a958a9","\u003Cp>LARICA, Jordan C. N. \u003Cstrong>Intervenção do design na recuperação de tampas de garrafas\u003C/strong>. 2005. Dissertação (Mestrado em Design) – Pontifícia Universidade Católica do Rio de Janeiro, Rio de Janeiro.\u003C/p>",{"id":75,"label":76},"7fe6e1e2-6965-4235-8e56-24ede55c07c1","\u003Cp>MACHADO, Augusto S. \u003Cstrong>A questão das embalagens e sua relação com a sustentabilidade\u003C/strong>. 2008. Dissertação (Mestrado em Design) – Pontifícia Universidade Católica do Rio de Janeiro, Rio de Janeiro.\u003C/p>",{"id":78,"label":79},"28615bfd-a0b8-4e3e-86ff-b535665403b4","\u003Cp>MANZINI, Ezio. \u003Cstrong>O desenvolvimento de produtos sustentáveis\u003C/strong>. São Paulo: Editora da Universidade de São Paulo, 2005.\u003C/p>",{"id":81,"label":82},"0d4cf4c7-89db-42e6-8dab-b6cf15eb9393","\u003Cp>MENDONÇA, André N.F. \u003Cstrong>Design de advertência: contribuições para a reciclagem no Brasil com foco na rotulagem de embalagens\u003C/strong>. 2010. Dissertação (Mestrado em Design) – Universidade Federal do Rio Grande do Sul, Porto Alegre.\u003C/p>",{"id":84,"label":85},"b56e8492-7b3b-4f97-807b-f4ddc2b7d7ef","\u003Cp>MESTRINER, Fabio. \u003Cstrong>Design de embalagem: curso básico\u003C/strong>. São Paulo: Pearson Makron Books, 2002.\u003C/p>",{"id":87,"label":88},"d8c67a81-9ff6-4b3c-9beb-ba0ad0c09a85","\u003Cp>MESTRINER, Fabio. \u003Cstrong>Gestão estratégica de embalagem\u003C/strong>. São Paulo: Pearson Prentice Hall, 2007.\u003C/p>",{"id":90,"label":91},"31764ce8-71c8-4fbe-b02a-ed928d03e750","\u003Cp>OLIVEIRA, Eduardo de A. \u003Cstrong>PUPPET bonecos de PET e outros materiais descartados\u003C/strong>. 2007. Dissertação (Mestrado em Design) – Pontifícia Universidade Católica do Rio de Janeiro, Rio de Janeiro.\u003C/p>",{"id":93,"label":94},"65f438fa-9731-418c-8085-22b078179f67","\u003Cp>PELTIER, Fabrice. \u003Cstrong>Design sustentável: caminhos virtuosos\u003C/strong>. São Paulo: Senac, 2009.\u003C/p>",{"id":96,"label":97},"65d196f3-df17-42d8-9e4d-baeeb325a6f4","\u003Cp>PEREIRA, Priscila Z. \u003Cstrong>Proposição de metodologia para o design de embalagem orientada à sustentabilidade\u003C/strong>. 2012. Dissertação (Mestrado em Design) – Universidade Federal do Rio Grande do Sul, Porto Alegre.\u003C/p>",{"id":99,"label":100},"5513d447-4c00-4821-ac99-93ce1189e2ca","\u003Cp>RODRIGUES, Priscila W. \u003Cstrong>O design estratégico na representação da sustentabilidade das embalagens Natura Ecos\u003C/strong>. 2014. Dissertação (Mestrado em Design) – Universidade do Vale do Rio dos Sinos, Porto Alegre.\u003C/p>",{"id":102,"label":103},"523b273d-2cb8-4d26-8c80-9ffe507c102e","\u003Cp>SAMPAIO, Cláudio P. \u003Cstrong>Diretrizes para o design de embalagens em papelão ondulado movimentadas entre empresas com base no sistema produto-serviço\u003C/strong>. 2008. Dissertação (Mestrado em Design) – Universidade Federal do Paraná, Paraná.\u003C/p>",4760,"xkhjzbzs","10.5151/ped2018-5","enabled","2025-12-28T20:10:32-03:00",[110,111,124,135],{"_id":10,"lastName":6,"role":7,"designation":7,"filiation":13,"url":7,"name":8,"email":11},{"email":112,"url":7,"description":113,"_id":114,"role":7,"designation":7,"lastmodified":115,"createDate":116,"path":117,"lastName":118,"filiation":119,"objectID":114,"slugs":120,"id":7,"name":123},"istefani@producao.ufrgs.br",{},"22961816-7f1e-46a9-bedb-dfb52b2d4c4f",1765968599090,"2025-12-17T10:49:59.090Z","people/22961816-7f1e-46a9-bedb-dfb52b2d4c4f","De Paula","Programa de pós graduação em engenharia de produção – UFRGS",[121,122],"istefani-c-de-paula","de-paula-istefani-c","Istefani C",{"createDate":116,"_id":125,"filiation":126,"id":7,"email":127,"designation":7,"lastName":128,"role":7,"lastmodified":115,"description":129,"path":130,"slugs":131,"objectID":125,"name":134,"url":7},"08642fd2-8634-45f5-97e4-9883607efce7","Programa de pós graduação em engenharia de produção - UFRGS","echeveste@producao.ufrgs.br","Echeveste",{},"people/08642fd2-8634-45f5-97e4-9883607efce7",[132,133],"marcia-es-echeveste","echeveste-marcia-es","Márcia E.s.",{"filiation":136,"role":7,"name":137,"email":138,"url":7,"lastName":139,"path":140,"description":141,"createDate":116,"_id":142,"slugs":143,"designation":7,"id":7,"objectID":142,"lastmodified":115},"Universidade Federal do Rio Grande do Sul - UFRGS","Fernando","ferreira-design@hotmail.com","Ferreira","people/68b5261a-8ed9-44e6-99a1-1d967e6dbfd6",{},"68b5261a-8ed9-44e6-99a1-1d967e6dbfd6",[144,145],"fernando-ferreira","ferreira-fernando",[10,114,125,142],17,[149],"embalagens-sustentaveis-o-estado-da-arte-da-producao-de-teses-e-dissertacoes-nos-cursos-de-pos-gradu",{"parent":151,"metaData":152,"data":154,"langs":162,"_id":163,"type":34,"typeData":164,"status":107,"updateDate":275,"contributors":276,"contributorsIds":306,"download":307,"slugs":308,"slug":309},"308f2508-39ad-43fe-a49b-3483ee224f04",{"updateDate":7,"createDate":153,"deleteDate":7},1765969871,{"secondary":155,"primary":158},{"keywords":7,"excerpt":156,"title":157},"Packaging design is closely linked to market growth and changes, its projects need to address the functional issues of different consumption occasions, customer needs, communicate clearly, and in addition, its correct disposal. The objective of this work is to present a real case of redesign of a package used for the commercialization and distribution of pizzas in slices in football stadiums, aimed at serving thousands of people in a few hours.","Packaging Design for Sustainable Innovation in the Food-service Market At Large Events: The Case of Sliced Pizza Sold in Football Stadiums",{"keywords":159,"excerpt":160,"title":161},"\u003Cp>Design de embalagem, Sustentabilidade, Food-service\u003C/p>","O Design de embalagem está estreitamente ligado ao crescimento e às mudanças do mercado, seus projetos precisam dar conta das questões funcionais das diferentes ocasiões de consumo, as necessidades dos clientes, comunicar-se de forma clara, além disso, seu correto descarte. O objetivo neste trabalho é apresentar um caso real de redesenho de uma embalagem utilizada para a comercialização e distribuição de pizzas em fatias em estádios de futebol, direcionada para atender milhares de pessoas em poucas horas. O estudo é de natureza qualitativa e utiliza como método a pesquisa-ação. Como resultado prático foi possível conceber uma embalagem que atendesse os requisitos demandados pelo cliente, sendo de fácil montagem, compacta, de fácil envase, a garantia da integridade do conteúdo, ser sustentável e de baixo custo. O projeto apresentado neste estudo recebeu troféu no 15º prêmio de excelência gráfica (2019), na categoria inovação tecnológica devido ao seu projeto estrutural inovador.","Design de Embalagem para Inovação Sustentável no Mercado de Food-service em Grandes Eventos: Caso da Pizza em Fatias Comercializadas em Estádios de Futebol",[31,32],"69667e73-18b2-490d-8eda-aa9a4ac75aad",{"startPage":165,"file":166,"references":169,"endPage":272,"track":273,"doi":274},6396,{"fullpath":167,"name":168},"https://storage.googleapis.com/memoria-ped.appspot.com/articles%2F15_pd_design_2024%2Fdownload-pdf-design-de-embalagem-para-inovao-sustentvel-no-mercado-de-food-service-em-grandes-eventos-caso-da-pizza-em-fatias-comercializadas-em-estdios-de-futebol-38255.pdf","download-pdf-design-de-embalagem-para-inovao-sustentvel-no-mercado-de-food-service-em-grandes-eventos-caso-da-pizza-em-fatias-comercializadas-em-estdios-de-futebol-38255.pdf",[170,173,176,179,182,185,188,191,194,197,200,203,206,209,212,215,218,221,224,227,230,233,236,239,242,245,248,251,254,257,260,263,266,269],{"id":171,"label":172},"12433da8-49a7-431a-a7f4-481d5e39bdb7","\u003Cp>ACEVES LARA, C. A. et al. The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production. \u003Cstrong>Innovative Food Science and Emerging Technologies\u003C/strong>, v. 46, n. October, p. 54–64, 2018.\u003C/p>",{"id":174,"label":175},"cb21203e-897f-4ebf-8370-0f72cb834fd5","\u003Cp>AGARSKI, B. et al. Evaluation of the environmental impact of plastic cap production, packaging, and disposal. \u003Cstrong>Journal of Environmental Management\u003C/strong>, v. 245, n. May, p. 55–65, 2019.\u003C/p>",{"id":177,"label":178},"0bb31c60-3960-476e-ba05-38fde711db10","\u003Cp>ANDERSSON, H. Nature, nationalism and neoliberalism on food packaging: The case of Sweden. \u003Cstrong>Discourse, Context and Média\u003C/strong>, v. 34, n. xxxx, 2020.\u003C/p>",{"id":180,"label":181},"7118a686-ce52-43d3-b0d6-475d08990f62","\u003Cp>BERGMILLER, K. H. \u003Cstrong>Manual para planejamento de embalagens\u003C/strong>. 1. ed. Rio de Janeiro: MIC-STI/IDI/MAM-RS, 1976.\u003C/p>",{"id":183,"label":184},"ab8f878a-a2f1-4e50-98f0-b8f2a568fa52","\u003Cp>BOZZOLA, M.; GIORGI, C. DE. Social packaging. Design for wide sustainability. \u003Cstrong>Design Journal\u003C/strong>, v. 22, n. sup1, p. 737–749, 2019.\u003C/p>",{"id":186,"label":187},"1f20f637-7d8a-4f09-9ea2-a0a5e54f3e2a","\u003Cp>BROD, M. Desenho de embalagem: projeto mediado por parâmetros ecológicos. Dissertação—[s.l.] Universidade Federal de Santa Maria, 2004.\u003C/p>",{"id":189,"label":190},"af0a85c0-b38b-46ab-8db6-b6e8a32d9ad4","\u003Cp>BUCCI, D. Z.; FORCELLINI, F. A. Sustainable packaging design model. \u003Cstrong>Complex Systems Concurrent Engineering: Collaboration, Technology Innovation and Sustainability\u003C/strong>, v. 55, n. 47, p. 363–370, 2007.\u003C/p>",{"id":192,"label":193},"0a77085b-723f-410f-92cb-358de8f79415","\u003Cp>BUIL, P. et al. The involvement of future generations in the circular economy paradigm: An empirical analysis on aluminium packaging recycling in spain. \u003Cstrong>Sustainability (Switzerland)\u003C/strong>, v. 9, n. 12, 2017.\u003C/p>",{"id":195,"label":196},"28891c74-8d83-4c09-b08a-044363b81eec","\u003Cp>CARVALHO, M. A. \u003Cstrong>Engenharia de embalagens: uma abordagem técnica do desenvolvimento de projetos de embalagem\u003C/strong>. 1. ed. São Paulo: Novatec, 2008.\u003C/p>",{"id":198,"label":199},"542179a6-138f-41ae-a8bc-f0ff23c5d109","\u003Cp>COLLARO, C. \u003Cstrong>Produção visual e gráfica\u003C/strong>. São Paulo: Summus, 2005.\u003C/p>",{"id":201,"label":202},"bd3cdca8-cc94-46e8-8952-9b7c3c459686","\u003Cp>DIDONE, M.; TOSELLO, G. Moulded pulp products manufacturing with thermoforming. \u003Cstrong>Packaging Technology and Science\u003C/strong>, v. 32, n. 1, p. 7–22, 2019.\u003C/p>",{"id":204,"label":205},"22b30957-b2d7-4621-9b90-400ba638ce14","\u003Cp>DUPIUS; SILVA, &. \u003Cstrong>Package design workbook\u003C/strong>. 1. ed. Massachusetts: Rockport Publishers, 2008.\u003C/p>",{"id":207,"label":208},"8692f443-9fbe-4847-a32b-2d495f097535","\u003Cp>ESPITIA, P. J. P. et al. Zinc Oxide Nanoparticles: Synthesis, Antimicrobial Activity and Food Packaging Applications. \u003Cstrong>Food and Bioprocess Technology\u003C/strong>, v. 5, n. 5, p. 1447–1464, 2012.\u003C/p>",{"id":210,"label":211},"7114f303-3c34-46b7-94ec-cb16a9060c25","\u003Cp>GEUEKE, B.; GROH, K.; MUNCKE, J. Food packaging in the circular economy: Overview of chemical safety aspects for commonly used materials. \u003Cstrong>Journal of Cleaner Production\u003C/strong>, v. 193, p. 491–505, 2018.\u003C/p>",{"id":213,"label":214},"7f97fd91-dd7a-4a60-b318-fec5ff63e7dd","\u003Cp>GIL, A. C. \u003Cstrong>Como elaborar projetos de pesquisa\u003C/strong>. 1. ed. São Paulo: [s.n.].\u003C/p>",{"id":216,"label":217},"bfb2966f-59cb-49f3-b7e0-3af291034be8","\u003Cp>GIOVANNETTI, M. D. \u003Cstrong>El Mundo del envase: manual para el diseño y producción de envases y embalajes\u003C/strong>. 2. ed. México: Gustavo Gili, 1995.\u003C/p>",{"id":219,"label":220},"41327ddd-cac6-4058-89f2-10cba4e7d0b0","\u003Cp>GURGEL, F. DO A. \u003Cstrong>Administração de embalagens\u003C/strong>. 1. ed. São Paulo: Thomson, 2007.\u003C/p>",{"id":222,"label":223},"32dc7df6-7e4a-407b-93ba-b4791c080b25","\u003Cp>HARIGA, M.; GLOCK, C. H.; KIM, T. Integrated product and container inventory model for a single-vendor single-buyer supply chain with owned and rented returnable transport items. \u003Cstrong>International Journal of Production Research\u003C/strong>, v. 54, n. 7, p. 1964–1979, 2016.\u003C/p>",{"id":225,"label":226},"7665881b-759b-4d25-8071-0de043da9e20","\u003Cp>KLIOPOVA-GALICKAJA, I.; KLIAUGAITE, D. VOC emission reduction and energy efficiency in the flexible packaging printing processes: analysis and implementation. \u003Cstrong>Clean Technologies and Environmental Policy\u003C/strong>, v. 20, n. 8, p. 1805–1818, 2018.\u003C/p>",{"id":228,"label":229},"7ee8ceef-16b8-4c0e-b896-bab3067dcb2c","\u003Cp>LINDEN, J.; MARTINS, R. \u003Cstrong>Pelos caminhos do design: metodologia de projeto\u003C/strong>. 1. ed. Londrina: Eduel, 2012.\u003C/p>",{"id":231,"label":232},"b6d65262-f2b8-4526-b3d4-4c0b273c673e","\u003Cp>MESTRINER, F. \u003Cstrong>Design de embalagem: curso básico\u003C/strong>. 1. ed. São Paulo: Pearson Makron Books, 2002.\u003C/p>",{"id":234,"label":235},"9eea1eac-c924-4621-84a0-9f56a74385d0","\u003Cp>MESTRINER, F. \u003Cstrong>Inovação na embalagem\u003C/strong>. São Paulo: Mbooks, 2008.\u003C/p>",{"id":237,"label":238},"b42e6ea2-bc68-4276-ab97-baf9693bf08b","\u003Cp>MOURA & BANZATO. \u003Cstrong>Embalagem, unitização e conteinerização\u003C/strong>. 2. ed. São Paulo: IMAM, 1997.\u003C/p>",{"id":240,"label":241},"5d602069-4fd7-424e-8767-59c72123123b","\u003Cp>NEGRÃO, C.; CAMARGO, E. \u003Cstrong>Design de embalagens: do marketing a produção\u003C/strong>. São Paulo: Novatec, 2008.\u003C/p>",{"id":243,"label":244},"5f140e7e-3310-48ed-b6ae-c90cd1419ba9","\u003Cp>PELTIER, F. \u003Cstrong>Design sustentável: caminhos virtuosos\u003C/strong>. In: NOVATEC (Ed.). 01. ed. São Paulo: [s.n.].\u003C/p>",{"id":246,"label":247},"d0c294df-4db3-4840-84c1-3f12aeb7e1e4","\u003Cp>REN, H. et al. PlantBottle™ Packaging program is continuing its journey to pursue bio-mono-ethylene glycol using agricultural waste. \u003Cstrong>Journal of Renewable and Sustainable Energy\u003C/strong>, v. 7, n. 4, 2015.\u003C/p>",{"id":249,"label":250},"a3851db0-352c-4ebc-af92-293b3281793b","\u003Cp>RONCARELLI, S. \u003Cstrong>Design de embalagem: 100 fundamentos de projeto e aplicação\u003C/strong>. 1. ed. São Paulo: Blusher, 2010.\u003C/p>",{"id":252,"label":253},"ec13f4e2-a1eb-4e23-9ef9-2a046247dd62","\u003Cp>RUSSELL, D. A. M. Sustainable (food) packaging – an overview. \u003Cstrong>Food Additives & Contaminants\u003C/strong>, v. 31, n. 3, p. 396–401, 2014.\u003C/p>",{"id":255,"label":256},"f9ab7aa3-7d85-4381-9772-263f340a6040","\u003Cp>SASTRE, R. et al. Radar da embalagem: uma referência preliminar para o projeto de embalagem em um contexto sistêmico e de complexidade. \u003Cstrong>12º Congresso Brasileiro de Inovação e Gestão de Desenvolvimento do Produto\u003C/strong>, p. 1–16, 2019.\u003C/p>",{"id":258,"label":259},"9086bff1-7894-4136-b01c-7e850d3a51f0","\u003Cp>SILVA, D. A. L. et al. Comparison of disposable and returnable packaging: A case study of reverse logistics in Brazil. \u003Cstrong>Journal of Cleaner Production\u003C/strong>, v. 47, p. 377–387, 2013.\u003C/p>",{"id":261,"label":262},"0ec9c4c6-3424-476f-9a83-925cda4b3029","\u003Cp>SIMMS, C. et al. Barriers to the adoption of waste-reducing eco-innovations in the packaged food sector: A study in the UK and the Netherlands. \u003Cstrong>Journal of Cleaner Production\u003C/strong>, v. 244, 2020.\u003C/p>",{"id":264,"label":265},"31a48ed1-ed14-4e58-95d9-c651e34c38b8","\u003Cp>STEWART, B. \u003Cstrong>Estratégias de design para embalagens\u003C/strong>. São Paulo: Blusher, 2010.\u003C/p>",{"id":267,"label":268},"090dbba8-c557-479b-94ba-6f30e1ffc64e","\u003Cp>STOLER, J.; WEEKS, J. R.; FINK, G. Sachet drinking water in Ghana's Accra-Tema metropolitan area: Past, present, and future. \u003Cstrong>Journal of Water Sanitation and Hygiene for Development\u003C/strong>, v. 2, n. 4, p. 223–240, 2012.\u003C/p>",{"id":270,"label":271},"db09a407-c47e-44b3-a523-d140eaed034b","\u003Cp>ZOUARI, A. Relationships between eco-design, resources commitment and reverse logistics: conceptual framework. \u003Cstrong>Journal of Advanced Mechanical Design, Systems, and Manufacturing\u003C/strong>, v. 13, n. 2, p. JAMDSM0039–JAMDSM0039, 2019.\u003C/p>",6410,"8q3xystji","10.5151/ped2022-3778177","2025-12-28T20:10:15-03:00",[277,278,290,297],{"role":7,"designation":7,"lastName":6,"filiation":13,"email":11,"name":8,"_id":10,"url":7},{"id":7,"createDate":279,"slugs":280,"name":283,"lastmodified":284,"path":285,"filiation":136,"lastName":286,"description":287,"designation":7,"url":7,"email":288,"_id":289,"role":7,"objectID":289},"2025-12-17T11:11:11.786Z",[281,282],"cristiane-zeni","zeni-cristiane","Cristiane",1765969871786,"people/fffe8fe2-1eb3-427d-a02d-af20452b2dac","Zeni",{},"Cristiane@mudradesign.com.br","fffe8fe2-1eb3-427d-a02d-af20452b2dac",{"filiation":136,"url":7,"designation":7,"createDate":279,"email":112,"objectID":114,"lastName":291,"slugs":292,"description":295,"name":296,"path":117,"role":7,"id":7,"lastmodified":284,"_id":114},"Carísio de Paula",[293,294],"istefani-carisio-de-paula","carisio-de-paula-istefani",{},"Istefani",{"designation":7,"email":298,"objectID":299,"url":7,"lastmodified":284,"filiation":136,"_id":299,"slugs":300,"id":7,"lastName":128,"description":303,"name":304,"createDate":279,"role":7,"path":305},"echevestei@producao.ufrgs.br","69d8b2da-37f1-4592-82b5-c66e4f1fb448",[301,302],"marcia-echeveste","echeveste-marcia",{},"Marcia","people/69d8b2da-37f1-4592-82b5-c66e4f1fb448",[10,289,114,299],3,[309],"design-de-embalagem-para-inovacao-sustentavel-no-mercado-de-food-service-em-grandes-eventos-caso-da-",{"parent":311,"metaData":312,"updateDate":12,"data":314,"langs":323,"_id":324,"contributors":325,"contributorsIds":381,"type":34,"typeData":382,"status":107,"download":490,"slugs":491,"slug":492},"1ab1f6ea-e043-44d8-a7ab-1bd0d96c1c82",{"updateDate":7,"createDate":313,"deleteDate":7},1765940564,{"secondary":315,"primary":319},{"keywords":316,"excerpt":317,"title":318},"\u003Cp>packaging, sustainability, new technology\u003C/p>","The importance of studying the relationship between sustainability and packaging is indisputable, it is important to stay informed about new solutions to minimize environmental impacts. This article consists of a systematic literature review with the aim of investigating which new technologies are being implemented in packaging projects to increase their performance and reduce environmental impact. The present study contributes to the understanding of new possibilities for implementing sustainable projects by new technologies and suggests opportunities for future research.","The Use of New Technologies for the Development of Efficient and Sustainable Packaging: A Review",{"keywords":320,"excerpt":321,"title":322},"\u003Cp>embalagem, sustentabilidade, novas tecnologias\u003C/p>","A importância de se estudar a relação entre sustentabilidade e embalagem é indiscutível, torna-se importante manter-se informado sobre novas soluções para minimizar impactos ambientais. Este artigo consiste em uma revisão sistemática de literatura com o objetivo de investigar quais são as novas tecnologias que estão sendo implantadas em projetos de embalagens para aumentar o seu desempenho e reduzir impacto ambiental. O presente estudo contribui para o entendimento sobre as novas possibilidades de implantação de projetos sustentáveis através do uso de novas tecnologias e sugere oportunidades para pesquisas futuras.","O Uso de Novas Tecnologias para o Desenvolvimento de Embalagens Eficiêntes e Sustentáveis: Uma Revisão",[31,32],"bf98f492-371a-45e9-bdc0-dac40c93de84",[326,332,342,352,362,371],{"id":7,"name":8,"lastName":6,"email":11,"designation":7,"description":327,"role":7,"_id":10,"createDate":328,"filiation":13,"slugs":329,"url":7,"path":330,"lastmodified":331,"objectID":10},{},"2025-12-17T03:02:44.398Z",[15,16],"people/f09aca67-a61a-4d61-86b4-0c1da1100b07",1765940564398,{"id":7,"name":333,"lastName":334,"email":335,"designation":7,"description":336,"role":7,"_id":337,"createDate":328,"filiation":13,"slugs":338,"url":7,"path":341,"lastmodified":331,"objectID":337},"Aguinaldo","Dos Santos","asantos@ufpr.br",{},"1d2ea5e4-3971-4239-a734-c49e376cf95d",[339,340],"aguinaldo-dos-santos","dos-santos-aguinaldo","people/1d2ea5e4-3971-4239-a734-c49e376cf95d",{"id":7,"name":343,"lastName":344,"email":345,"designation":7,"description":346,"role":7,"_id":347,"createDate":328,"filiation":13,"slugs":348,"url":7,"path":351,"lastmodified":331,"objectID":347},"Clarice","Rocha","clarice.rocha@ufpr.br",{},"c7d9cafb-a40f-4709-9e6d-5fb7cf97736e",[349,350],"clarice-rocha","rocha-clarice","people/c7d9cafb-a40f-4709-9e6d-5fb7cf97736e",{"id":7,"name":353,"lastName":354,"email":355,"designation":7,"description":356,"role":7,"_id":357,"createDate":328,"filiation":13,"slugs":358,"url":7,"path":361,"lastmodified":331,"objectID":357},"Natália","Reis","nataliaferrazreis@hotmail.com",{},"f492969c-e7f3-4310-8b89-8b79b88f2cfe",[359,360],"natalia-reis","reis-natalia","people/f492969c-e7f3-4310-8b89-8b79b88f2cfe",{"id":7,"name":363,"lastName":364,"email":355,"designation":7,"description":365,"role":7,"_id":366,"createDate":328,"filiation":13,"slugs":367,"url":7,"path":370,"lastmodified":331,"objectID":366},"Fuad","Mercado",{},"aafc65df-c743-4e53-8431-c91bbef8598e",[368,369],"fuad-mercado","mercado-fuad","people/aafc65df-c743-4e53-8431-c91bbef8598e",{"id":7,"name":372,"lastName":373,"email":374,"designation":7,"description":375,"role":7,"_id":376,"createDate":328,"filiation":13,"slugs":377,"url":7,"path":380,"lastmodified":331,"objectID":376},"Felipe","Westphalen","felipebornancin@ufpr.br",{},"014d73de-149a-4682-bbf8-b16e3aec04d5",[378,379],"felipe-westphalen","westphalen-felipe","people/014d73de-149a-4682-bbf8-b16e3aec04d5",[10,337,347,357,366,376],{"startPage":383,"file":384,"references":387,"endPage":487,"track":488,"doi":489},2843,{"fullpath":385,"name":386},"https://storage.googleapis.com/memoria-ped.appspot.com/articles%2F15_pd_design_2024%2F17070_10511.pdf","17070_10511.pdf",[388,391,394,397,400,403,406,409,412,415,418,421,424,427,430,433,436,439,442,445,448,451,454,457,460,463,466,469,472,475,478,481,484],{"id":389,"label":390},"c578a9b1-29f1-48f5-86da-bd8b63580ee7","\u003Cp>HOLDGATE, M. W. (1987).\u003C/p>",{"id":392,"label":393},"db3ea7e7-ac88-47cc-a34f-cd9a02ef19a7","\u003Cp>MANZINI, E. \u003Cstrong>O desenvolvimento de produtos sustentáveis\u003C/strong>. 1. ed. São Paulo: [s.n.].\u003C/p>",{"id":395,"label":396},"dc8e2c85-2247-463e-ae30-68dddab0ad23","\u003Cp>MORAES, R. \u003Cstrong>Análise de conteúdo\u003C/strong>. Educação, v. 22, n. 37, p. 7–32, 1999.\u003C/p>",{"id":398,"label":399},"19b28405-4aa1-44ec-b760-76dccb8e1392","\u003Cp>SAMPAIO, R. F.; MANCINI, M. C. \u003Cstrong>Estudos de revisão sistemática: um guia para síntese\u003C/strong>. Revista Brasileira de Fisioterapia, v. 11, p. 83–89, 2007.\u003C/p>",{"id":401,"label":402},"4eb4e16b-752d-4272-a7b7-7b1a30b319c1","\u003Cp>MOHER, D. et al. \u003Cstrong>Preferred reporting items for systematic reviews and meta-analyses: The PRISMA statement\u003C/strong>. PLoS Medicine, v. 6, n. 7, 2009.\u003C/p>",{"id":404,"label":405},"ebfe1631-fd43-4097-91ec-560cbf9ff206","\u003Cp>SILVESTRE, C.; DURACCIO, D.; CIMMINO, S. \u003Cstrong>Food packaging based on polymer nanomaterials\u003C/strong>. Progress in Polymer Science (Oxford), 2011.\u003C/p>",{"id":407,"label":408},"114fe5ce-b62b-4181-bc77-3606891eae6a","\u003Cp>MCMILLIN, K. W. \u003Cstrong>Advancements in meat packaging\u003C/strong>. Meat Science, 1 out. 2017.\u003C/p>",{"id":410,"label":411},"0d8c0925-64fc-47f4-a9f7-4b9e2e1b9f4d","\u003Cp>PAIANO, A.; CROVELLA, T.; LAGIOIA, G. \u003Cstrong>Managing sustainable practices in cruise tourism: the assessment of carbon footprint and waste of water and beverage packaging\u003C/strong>. Tourism Management, v. 77, n. August 2019, 2020.\u003C/p>",{"id":413,"label":414},"39a3f5ab-e435-49ca-b7d8-ad72e4d73880","\u003Cp>PETLJAK, K.; NALETINA, D.; BILOGREVIĆ, K. \u003Cstrong>Considering ecologically sustainable packaging during decision-making while buying food products\u003C/strong>. Ekonomika poljoprivrede, v. 66, n. 1, p. 107–126, 2019.\u003C/p>",{"id":416,"label":417},"76ed8231-f1d4-4ca2-8d78-96e704c12255","\u003Cp>KARAMAN, A. D. et al. \u003Cstrong>Recent Advances in Dairy Packaging\u003C/strong>. Food Reviews International, v. 31, n. 4, p. 295–318, 2 out. 2015.\u003C/p>",{"id":419,"label":420},"7f490bad-8b25-412f-8ea1-c58c2cc4a4f6","\u003Cp>TIRPUDE, R.; ALAM, T.; SAHA, N. C. \u003Cstrong>Effect of Package Design of Handloom Products to Influence Consumer Perception\u003C/strong>. Journal of Packaging Technology and Research, v. 3, n. 2, p. 169–179, 2019.\u003C/p>",{"id":422,"label":423},"2da27ffb-3a07-4283-a39c-7659e567f966","\u003Cp>MICHELIN, M. et al. \u003Cstrong>Nanocellulose production: Exploring the enzymatic route and residues of pulp and paper industry\u003C/strong>. Molecules, 1 ago. 2020.\u003C/p>",{"id":425,"label":426},"c6b37bda-175b-4712-83ca-ad174a505e7e","\u003Cp>PUSHPARAJ, K. et al. \u003Cstrong>Nano- from nature to nurture: A comprehensive review on facets, trends, perspectives and sustainability of nanotechnology in the food sector\u003C/strong>. Energy, v. 240, 1 fev. 2022.\u003C/p>",{"id":428,"label":429},"6552fbcf-e03c-4329-9f12-781e996837fd","\u003Cp>SID, S. et al. \u003Cstrong>Bio-sourced polymers as alternatives to conventional food packaging materials: A review\u003C/strong>. Trends in Food Science and Technology, 1 set. 2021.\u003C/p>",{"id":431,"label":432},"5a9b9a82-539f-42f5-94b5-097879084c05","\u003Cp>SORO, A. B. et al. \u003Cstrong>Current sustainable solutions for extending the shelf life of meat and marine products in the packaging process\u003C/strong>. Food Packaging and Shelf Life, 1 set. 2021.\u003C/p>",{"id":434,"label":435},"3a194bb1-7a74-487d-8c5b-865a657d04bd","\u003Cp>PERERA, K. Y. et al. \u003Cstrong>Seaweed polysaccharide in food contact materials (Active packaging, intelligent packaging, edible films, and coatings)\u003C/strong>. Foods, 1 set. 2021.\u003C/p>",{"id":437,"label":438},"1f6d3ffb-daf8-484a-862b-704d156b0982","\u003Cp>RODRIGUES, C. et al. \u003Cstrong>Bio-based sensors for smart food packaging—current applications and future trends\u003C/strong>. Sensors, 2 mar. 2021.\u003C/p>",{"id":440,"label":441},"553b674a-52d6-498b-b891-6f4c7281c536","\u003Cp>UR RAHIM, H. et al. \u003Cstrong>Nano-enable materials promoting sustainability and resilience in modern agriculture\u003C/strong>. Nanomaterials, 1 ago. 2021.\u003C/p>",{"id":443,"label":444},"ad5e0e40-4ba7-41de-89b3-e2bbbfcb6b37","\u003Cp>ZHANG, Y. et al. \u003Cstrong>Molded fiber and pulp products as green and sustainable alternatives to plastics: A mini review\u003C/strong>. Journal of Bioresources and Bioproducts, 1 fev. 2022.\u003C/p>",{"id":446,"label":447},"20163b0d-f502-4e8a-ae7f-94662020e851","\u003Cp>SIDDIQUI, S. A. et al. \u003Cstrong>Consumer behavior towards nanopackaging - A new trend in the food industry\u003C/strong>. Future Foods, 1 dez. 2022.\u003C/p>",{"id":449,"label":450},"21281121-dcf5-4771-9287-5709de3705bd","\u003Cp>ROMÃO, S.; BETTENCOURT, A.; RIBEIRO, I. A. C. \u003Cstrong>Novel Features of Cellulose-Based Films as Sustainable Alternatives for Food Packaging\u003C/strong>. Polymers, 1 nov. 2022.\u003C/p>",{"id":452,"label":453},"ddb53537-5305-449b-b34f-4262ad14ad29","\u003Cp>ORTEGA, F. et al. \u003Cstrong>Biobased composites from agroindustrial wastes and by-products\u003C/strong>. Emergent Materials, 1 jun. 2022.\u003C/p>",{"id":455,"label":456},"aaff5c38-c03e-4cdf-9655-228fdd3b48d3","\u003Cp>THOMOPOULOS, R. et al. \u003Cstrong>Multi-Criteria Reverse Engineering for Food: Genesis and Ongoing Advances\u003C/strong>. Food Engineering Reviews, 2019.\u003C/p>",{"id":458,"label":459},"d6dc1c10-f781-4b00-bdb3-7258c411c850","\u003Cp>KHAN, A.; EZATI, P.; RHIM, J. W. \u003Cstrong>Alizarin: Prospects and sustainability for food safety and quality monitoring applications\u003C/strong>. Colloids and Surfaces B: Biointerfaces, 1 mar. 2023.\u003C/p>",{"id":461,"label":462},"5fdc351c-ff10-4dd0-8a25-944acbf0b5ee","\u003Cp>KONTOGIANNI, V. G. et al. \u003Cstrong>Innovative Intelligent Cheese Packaging with Whey Protein-Based Edible Films Containing Spirulina\u003C/strong>. Sustainability, v. 15, n. 18, p. 13909, 19 set. 2023.\u003C/p>",{"id":464,"label":465},"4297ba55-2a85-4af9-8616-95aecbb386fc","\u003Cp>PERERA, K. Y.; JAISWAL, A. K.; JAISWAL, S. \u003Cstrong>Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications\u003C/strong>. Foods, 1 jun. 2023.\u003C/p>",{"id":467,"label":468},"cdf8ff4b-a463-4a27-9b3c-96e1f5b8aa49","\u003Cp>MOURA, J. DA S. et al. \u003Cstrong>Bioactive Compounds of Jambu (Acmella oleracea (L.) R. K. Jansen) as Potential Components of Biodegradable Food Packing: A Review\u003C/strong>. Sustainability, v. 15, n. 21, p. 15231, 24 out. 2023.\u003C/p>",{"id":470,"label":471},"cf76a6a1-225a-4e21-a409-20b273e02f88","\u003Cp>MOHAMMED, M. et al. \u003Cstrong>Machine-Learning-Based Spectroscopic Technique for Non-Destructive Estimation of Shelf Life and Quality of Fresh Fruits Packaged under Modified Atmospheres\u003C/strong>. Sustainability (Switzerland), v. 15, n. 17, 1 set. 2023.\u003C/p>",{"id":473,"label":474},"e49b7eea-d4d3-4e2d-9c7b-64f7041a6c83","\u003Cp>VERSINO, F. et al. \u003Cstrong>Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations\u003C/strong>. Foods, 1 mar. 2023.\u003C/p>",{"id":476,"label":477},"6d38d5d2-b307-41ac-8603-1f6ffa68d272","\u003Cp>ROSSI, A. et al. \u003Cstrong>The Effect of Tag Positioning on Passive Radio Frequency Identification (RFID) Performance: Case of Food Beverages\u003C/strong>. Chemical Engineering Transactions, v. 99, p. 697–702, 2023.\u003C/p>",{"id":479,"label":480},"6a4a0840-0590-4d3d-ae89-f7fbe64c2c8a","\u003Cp>RAGHUVANSHI, S. et al. \u003Cstrong>Recent advances in biomacromolecule-based nanocomposite films for intelligent food packaging- A review\u003C/strong>. International Journal of Biological Macromolecules, 31 dez. 2023.\u003C/p>",{"id":482,"label":483},"fc35e21c-f54a-4345-b3dc-b1286cc03545","\u003Cp>TURKCU, D.; TURA, N. \u003Cstrong>The dark side of sustainable packaging: Battling with sustainability tensions\u003C/strong>. Sustainable Production and Consumption, v. 40, p. 412–421, 1 set. 2023.\u003C/p>",{"id":485,"label":486},"8c08bf3b-aa1f-4470-bc6d-3858298705f4","\u003Cp>YOUNG, E.; MIROSA, M.; BREMER, P. \u003Cstrong>A conceptual model for food industry views on the commercialisation of active and intelligent packaging\u003C/strong>. Packaging Technology and Science, 1 nov. 2023.\u003C/p>",2854,"j5damvdy","https://doi.org/10.29327/5457226.1-416",12,[492],"the-use-of-new-technologies-for-the-development-of-efficient-and-sustainable-packaging-a-review",{"parent":19,"metaData":494,"data":496,"langs":505,"_id":506,"type":34,"typeData":507,"status":107,"updateDate":275,"contributors":555,"contributorsIds":571,"download":572,"slugs":573,"slug":574},{"updateDate":7,"createDate":495,"deleteDate":7},1765963697,{"secondary":497,"primary":501},{"keywords":498,"excerpt":499,"title":500},"\u003Cp>tactical urbanism, collage, interaction design, urban space\u003C/p>","This work aims to create an application capable of allowing the citizen the redefinition of urban spaces by visually manifested virtual compositions. Therefore, this research presents articulations among the concepts of: tactical urbanism, collage and interaction design. For the methodological procedures, the authors: Rogers, Sharp and Preece (2013), Garrett (2011) and Munari (2008), which are cross-referenced and make up the proposed method. The development of the project went through three fundamental points: i) verification of the proposal through collage dynamics with students of Architecture and Urbanism of the University of Santa Cruz do Sul; ii) construction of a prototype for evaluation; iii) validation of the project with representatives of three groups of the target audience. Finally, the visual simulations developed and presented to the evaluators obtained a maximum score","Hurbanize: A Contribuition of Visual Design to Facilitate the Requalification of Urban Spaces",{"keywords":502,"excerpt":503,"title":504},"\u003Cp>urbanismo tático, collage, design de interação, espaço urbano\u003C/p>","O presente estudo tem por objetivo a proposição de um aplicativo capaz de permitir ao cidadão a requalificação dos espaços urbanos a partir de composições virtuais visualmente manifestas. Para tanto, a pesquisa apresenta articulações entre os conceitos de: urbanismo tático, collage e design de interação. Para a concepção da proposta do aplicativo utiliza-se como base metodológica os autores Rogers, Sharp e Preece (2013), Garrett (2011) e Munari (2008), os quais são cruzados para compor o framework proposto. O desenvolvimento do projeto passou por três pontos fundamentais: i) a verificação da proposta por meio de dinâmica de collage com estudantes de Arquitetura e Urbanismo da Universidade de Santa Cruz do Sul; ii) a construção de um protótipo para avaliação; e iii) a validação do projeto junto a representantes de três grupos do público-alvo. Por fim, as simulações visuais desenvolvidas e apresentadas aos avaliadores obtiveram nota máxima, respondendo à questão de pesquisa, de que é possível contribuir para facilitar a requalificação dos espaços urbanos a partir do ponto de vista do usuário por meio de um projeto de Design Visual.","Hurbanize: Uma Contribuição do Design Visual para Facilitar a Requalificação dos Espaços Urbanos",[31,32],"d86b05a5-01fa-4afb-bf33-231167a79fbf",{"startPage":508,"file":509,"references":512,"endPage":552,"track":553,"doi":554},2862,{"fullpath":510,"name":511},"https://storage.googleapis.com/memoria-ped.appspot.com/articles%2F15_pd_design_2024%2Fdownload-pdf-hurbanize-uma-contribuio-do-design-visual-para-facilitar-a-requalificao-dos-espaos-urbanos-30153.pdf","download-pdf-hurbanize-uma-contribuio-do-design-visual-para-facilitar-a-requalificao-dos-espaos-urbanos-30153.pdf",[513,516,519,522,525,528,531,534,537,540,543,546,549],{"id":514,"label":515},"fa7380f7-946d-448b-9d48-855ea3ce84b5","\u003Cp>FUÃO, F. F. \u003Cstrong>Arquitectura como Collage\u003C/strong>. Tese Doutoral. Escuela Técnica Superior de Arquitectura de Barcelona. Universit Politeecnica de Catalunya, 1992.\u003C/p>",{"id":517,"label":518},"355eac2d-52fa-40c5-802c-eb72b6b1086b","\u003Cp>FUÃO, F. F. \u003Cstrong>A Collage como Trajetória Amorosa\u003C/strong>. Porto Alegre: Editora da UFRGS, 2011.\u003C/p>",{"id":520,"label":521},"27d521ba-4b43-4f8d-beda-446f4be3b35a","\u003Cp>FUÃO, F. Entrevista escrita. Fernando Fuão: Collage. [jul. 2017]. Entrevistador: Fernando Ferreira. Porto Alegre, 2017.\u003C/p>",{"id":523,"label":524},"e3d42471-b167-47b9-91a8-068fb1c7c409","\u003Cp>GARRETT, J. J. \u003Cstrong>The Elements of User Experience: User-centred design for the web and beyond\u003C/strong>. 2nd. ed. Berkeley: New Riders, 2011.\u003C/p>",{"id":526,"label":527},"4501a161-f4bc-43aa-8713-ae8ec7137753","\u003Cp>GOOGLE DESIGN. Design is Never Done. Disponível em: https://design.google/library/design-never-done/. Acesso em: 19 nov. 2017.\u003C/p>",{"id":529,"label":530},"1bccf6f2-a198-44c0-997d-545b8a06765d","\u003Cp>IDC, Analyze the Future. \u003Cstrong>Relatório Smartphone OS Market Share, 2017 Q1\u003C/strong>. Disponível em: https://www.idc.com/promo/smartphone-market-share/os. Acesso em: 18 nov. 2017.\u003C/p>",{"id":532,"label":533},"db8d23e5-1b85-4f4d-8a47-177a23563d1f","\u003Cp>KOHLSDORF, M. E. \u003Cstrong>A Apreensão da Forma da Cidade\u003C/strong>. Brasília: Fundação Universidade de Brasília, 1996.\u003C/p>",{"id":535,"label":536},"9aff9ce9-0523-41b1-9e2f-fd65a2522e36","\u003Cp>LIMA, S. F. \u003Cstrong>Collage em nova Superfície\u003C/strong>. São Paulo: Editora Parma. 1984.\u003C/p>",{"id":538,"label":539},"64f677eb-7cb2-4107-bfdd-893917a03afc","\u003Cp>LYDON, M.; GARCIA, A. \u003Cstrong>Tactical Urbanism: Short-term Action for Long-term Change\u003C/strong>. New York: Island Press, 2015.\u003C/p>",{"id":541,"label":542},"07ab7dc8-e2a8-4275-8e8f-336db4a9a12b","\u003Cp>MUNARI, B. \u003Cstrong>Das coisas nascem coisas\u003C/strong>. São Paulo: Martins Fontes, 2008.\u003C/p>",{"id":544,"label":545},"529bc956-7583-491e-b348-fddbf4a833f8","\u003Cp>NIELSEN, J. \u003Cstrong>10 Usability Heuristics for User Interface Design\u003C/strong>. jan 1995. Disponível em: http://www.nngroup.com/articles/ten-usability-heuristics/. Acesso em: 25 jun 2017.\u003C/p>",{"id":547,"label":548},"5b3e5f97-9199-4a70-b13a-8b301ed9f610","\u003Cp>OLIVEIRA, M. Entrevista Ações no Espaço Urbano. [jul. 2017]. Entrevistador: Fernando Ferreira. Porto Alegre, 2017. 1 arquivo .mp3 (38 min.).\u003C/p>",{"id":550,"label":551},"ae0426af-641d-43b0-b40c-b167125522fe","\u003Cp>ROGERS, Y.; SHARP, H.; PREECE, J. \u003Cstrong>Design de Interação: Além da interação humano-computador\u003C/strong>. 3 ed. Porto Alegre: Bookman, 2013.\u003C/p>",2876,"mu1l00x8","10.5151/ped2018-4",[556,557,570],{"email":138,"role":7,"designation":7,"url":7,"name":137,"lastName":139,"_id":142,"filiation":136},{"lastName":558,"objectID":559,"role":7,"id":7,"description":560,"slugs":561,"path":564,"_id":559,"url":7,"name":565,"email":566,"createDate":567,"lastmodified":568,"designation":7,"filiation":569},"Pozzi","b78d63ee-e54a-4282-9860-cbb1810ed513",{},[562,563],"marion-pozzi","pozzi-marion","people/b78d63ee-e54a-4282-9860-cbb1810ed513","Marion","marionpozzi@gmail.com","2025-12-17T09:28:17.230Z",1765963697230,"Departamento de Design e Expressão gráfica, Universidade Federal do Rio Grande do Sul - UFRGS",{"role":7,"name":8,"_id":10,"email":11,"designation":7,"filiation":13,"lastName":6,"url":7},[142,559,10],1,[574],"hurbanize-a-contribuition-of-visual-design-to-facilitate-the-requalification-of-urban-spaces",{"target":576,"query":577},"people/get",{"id":10,"articles":578},"true",1780316192456]