[{"data":1,"prerenderedAt":334},["ShallowReactive",2],{"person-c7d9cafb-a40f-4709-9e6d-5fb7cf97736e":3},{"success":4,"person":5,"request":330},true,{"lastName":6,"role":7,"name":8,"description":9,"_id":10,"designation":7,"id":7,"email":11,"url":7,"createDate":12,"filiation":13,"slugs":14,"articles":17},"Rocha","","Clarice",{},"c7d9cafb-a40f-4709-9e6d-5fb7cf97736e","clarice.rocha@ufpr.br","2025-12-17T00:02:44-03:00","Universidade Federal do Paraná - UFPR",[15,16],"clarice-rocha","rocha-clarice",[18,205],{"parent":19,"metaData":20,"updateDate":12,"data":22,"langs":31,"_id":34,"contributors":35,"contributorsIds":91,"type":92,"typeData":93,"status":201,"download":202,"slugs":203,"slug":204},"1ab1f6ea-e043-44d8-a7ab-1bd0d96c1c82",{"updateDate":7,"createDate":21,"deleteDate":7},1765940564,{"secondary":23,"primary":27},{"keywords":24,"excerpt":25,"title":26},"\u003Cp>packaging, sustainability, new technology\u003C/p>","The importance of studying the relationship between sustainability and packaging is indisputable, it is important to stay informed about new solutions to minimize environmental impacts. This article consists of a systematic literature review with the aim of investigating which new technologies are being implemented in packaging projects to increase their performance and reduce environmental impact. The present study contributes to the understanding of new possibilities for implementing sustainable projects by new technologies and suggests opportunities for future research.","The Use of New Technologies for the Development of Efficient and Sustainable Packaging: A Review",{"keywords":28,"excerpt":29,"title":30},"\u003Cp>embalagem, sustentabilidade, novas tecnologias\u003C/p>","A importância de se estudar a relação entre sustentabilidade e embalagem é indiscutível, torna-se importante manter-se informado sobre novas soluções para minimizar impactos ambientais. Este artigo consiste em uma revisão sistemática de literatura com o objetivo de investigar quais são as novas tecnologias que estão sendo implantadas em projetos de embalagens para aumentar o seu desempenho e reduzir impacto ambiental. O presente estudo contribui para o entendimento sobre as novas possibilidades de implantação de projetos sustentáveis através do uso de novas tecnologias e sugere oportunidades para pesquisas futuras.","O Uso de Novas Tecnologias para o Desenvolvimento de Embalagens Eficiêntes e Sustentáveis: Uma Revisão",[32,33],"primary","secondary","bf98f492-371a-45e9-bdc0-dac40c93de84",[36,48,58,62,72,81],{"id":7,"name":37,"lastName":38,"email":39,"designation":7,"description":40,"role":7,"_id":41,"createDate":42,"filiation":13,"slugs":43,"url":7,"path":46,"lastmodified":47,"objectID":41},"Ricardo","Sastre","ricsastre@gmail.com",{},"f09aca67-a61a-4d61-86b4-0c1da1100b07","2025-12-17T03:02:44.398Z",[44,45],"ricardo-sastre","sastre-ricardo","people/f09aca67-a61a-4d61-86b4-0c1da1100b07",1765940564398,{"id":7,"name":49,"lastName":50,"email":51,"designation":7,"description":52,"role":7,"_id":53,"createDate":42,"filiation":13,"slugs":54,"url":7,"path":57,"lastmodified":47,"objectID":53},"Aguinaldo","Dos Santos","asantos@ufpr.br",{},"1d2ea5e4-3971-4239-a734-c49e376cf95d",[55,56],"aguinaldo-dos-santos","dos-santos-aguinaldo","people/1d2ea5e4-3971-4239-a734-c49e376cf95d",{"id":7,"name":8,"lastName":6,"email":11,"designation":7,"description":59,"role":7,"_id":10,"createDate":42,"filiation":13,"slugs":60,"url":7,"path":61,"lastmodified":47,"objectID":10},{},[15,16],"people/c7d9cafb-a40f-4709-9e6d-5fb7cf97736e",{"id":7,"name":63,"lastName":64,"email":65,"designation":7,"description":66,"role":7,"_id":67,"createDate":42,"filiation":13,"slugs":68,"url":7,"path":71,"lastmodified":47,"objectID":67},"Natália","Reis","nataliaferrazreis@hotmail.com",{},"f492969c-e7f3-4310-8b89-8b79b88f2cfe",[69,70],"natalia-reis","reis-natalia","people/f492969c-e7f3-4310-8b89-8b79b88f2cfe",{"id":7,"name":73,"lastName":74,"email":65,"designation":7,"description":75,"role":7,"_id":76,"createDate":42,"filiation":13,"slugs":77,"url":7,"path":80,"lastmodified":47,"objectID":76},"Fuad","Mercado",{},"aafc65df-c743-4e53-8431-c91bbef8598e",[78,79],"fuad-mercado","mercado-fuad","people/aafc65df-c743-4e53-8431-c91bbef8598e",{"id":7,"name":82,"lastName":83,"email":84,"designation":7,"description":85,"role":7,"_id":86,"createDate":42,"filiation":13,"slugs":87,"url":7,"path":90,"lastmodified":47,"objectID":86},"Felipe","Westphalen","felipebornancin@ufpr.br",{},"014d73de-149a-4682-bbf8-b16e3aec04d5",[88,89],"felipe-westphalen","westphalen-felipe","people/014d73de-149a-4682-bbf8-b16e3aec04d5",[41,53,10,67,76,86],"article",{"startPage":94,"file":95,"references":98,"endPage":198,"track":199,"doi":200},2843,{"fullpath":96,"name":97},"https://storage.googleapis.com/memoria-ped.appspot.com/articles%2F15_pd_design_2024%2F17070_10511.pdf","17070_10511.pdf",[99,102,105,108,111,114,117,120,123,126,129,132,135,138,141,144,147,150,153,156,159,162,165,168,171,174,177,180,183,186,189,192,195],{"id":100,"label":101},"c578a9b1-29f1-48f5-86da-bd8b63580ee7","\u003Cp>HOLDGATE, M. W. (1987).\u003C/p>",{"id":103,"label":104},"db3ea7e7-ac88-47cc-a34f-cd9a02ef19a7","\u003Cp>MANZINI, E. \u003Cstrong>O desenvolvimento de produtos sustentáveis\u003C/strong>. 1. ed. São Paulo: [s.n.].\u003C/p>",{"id":106,"label":107},"dc8e2c85-2247-463e-ae30-68dddab0ad23","\u003Cp>MORAES, R. \u003Cstrong>Análise de conteúdo\u003C/strong>. Educação, v. 22, n. 37, p. 7–32, 1999.\u003C/p>",{"id":109,"label":110},"19b28405-4aa1-44ec-b760-76dccb8e1392","\u003Cp>SAMPAIO, R. F.; MANCINI, M. C. \u003Cstrong>Estudos de revisão sistemática: um guia para síntese\u003C/strong>. Revista Brasileira de Fisioterapia, v. 11, p. 83–89, 2007.\u003C/p>",{"id":112,"label":113},"4eb4e16b-752d-4272-a7b7-7b1a30b319c1","\u003Cp>MOHER, D. et al. \u003Cstrong>Preferred reporting items for systematic reviews and meta-analyses: The PRISMA statement\u003C/strong>. PLoS Medicine, v. 6, n. 7, 2009.\u003C/p>",{"id":115,"label":116},"ebfe1631-fd43-4097-91ec-560cbf9ff206","\u003Cp>SILVESTRE, C.; DURACCIO, D.; CIMMINO, S. \u003Cstrong>Food packaging based on polymer nanomaterials\u003C/strong>. Progress in Polymer Science (Oxford), 2011.\u003C/p>",{"id":118,"label":119},"114fe5ce-b62b-4181-bc77-3606891eae6a","\u003Cp>MCMILLIN, K. W. \u003Cstrong>Advancements in meat packaging\u003C/strong>. Meat Science, 1 out. 2017.\u003C/p>",{"id":121,"label":122},"0d8c0925-64fc-47f4-a9f7-4b9e2e1b9f4d","\u003Cp>PAIANO, A.; CROVELLA, T.; LAGIOIA, G. \u003Cstrong>Managing sustainable practices in cruise tourism: the assessment of carbon footprint and waste of water and beverage packaging\u003C/strong>. Tourism Management, v. 77, n. August 2019, 2020.\u003C/p>",{"id":124,"label":125},"39a3f5ab-e435-49ca-b7d8-ad72e4d73880","\u003Cp>PETLJAK, K.; NALETINA, D.; BILOGREVIĆ, K. \u003Cstrong>Considering ecologically sustainable packaging during decision-making while buying food products\u003C/strong>. Ekonomika poljoprivrede, v. 66, n. 1, p. 107–126, 2019.\u003C/p>",{"id":127,"label":128},"76ed8231-f1d4-4ca2-8d78-96e704c12255","\u003Cp>KARAMAN, A. D. et al. \u003Cstrong>Recent Advances in Dairy Packaging\u003C/strong>. Food Reviews International, v. 31, n. 4, p. 295–318, 2 out. 2015.\u003C/p>",{"id":130,"label":131},"7f490bad-8b25-412f-8ea1-c58c2cc4a4f6","\u003Cp>TIRPUDE, R.; ALAM, T.; SAHA, N. C. \u003Cstrong>Effect of Package Design of Handloom Products to Influence Consumer Perception\u003C/strong>. Journal of Packaging Technology and Research, v. 3, n. 2, p. 169–179, 2019.\u003C/p>",{"id":133,"label":134},"2da27ffb-3a07-4283-a39c-7659e567f966","\u003Cp>MICHELIN, M. et al. \u003Cstrong>Nanocellulose production: Exploring the enzymatic route and residues of pulp and paper industry\u003C/strong>. Molecules, 1 ago. 2020.\u003C/p>",{"id":136,"label":137},"c6b37bda-175b-4712-83ca-ad174a505e7e","\u003Cp>PUSHPARAJ, K. et al. \u003Cstrong>Nano- from nature to nurture: A comprehensive review on facets, trends, perspectives and sustainability of nanotechnology in the food sector\u003C/strong>. Energy, v. 240, 1 fev. 2022.\u003C/p>",{"id":139,"label":140},"6552fbcf-e03c-4329-9f12-781e996837fd","\u003Cp>SID, S. et al. \u003Cstrong>Bio-sourced polymers as alternatives to conventional food packaging materials: A review\u003C/strong>. Trends in Food Science and Technology, 1 set. 2021.\u003C/p>",{"id":142,"label":143},"5a9b9a82-539f-42f5-94b5-097879084c05","\u003Cp>SORO, A. B. et al. \u003Cstrong>Current sustainable solutions for extending the shelf life of meat and marine products in the packaging process\u003C/strong>. Food Packaging and Shelf Life, 1 set. 2021.\u003C/p>",{"id":145,"label":146},"3a194bb1-7a74-487d-8c5b-865a657d04bd","\u003Cp>PERERA, K. Y. et al. \u003Cstrong>Seaweed polysaccharide in food contact materials (Active packaging, intelligent packaging, edible films, and coatings)\u003C/strong>. Foods, 1 set. 2021.\u003C/p>",{"id":148,"label":149},"1f6d3ffb-daf8-484a-862b-704d156b0982","\u003Cp>RODRIGUES, C. et al. \u003Cstrong>Bio-based sensors for smart food packaging—current applications and future trends\u003C/strong>. Sensors, 2 mar. 2021.\u003C/p>",{"id":151,"label":152},"553b674a-52d6-498b-b891-6f4c7281c536","\u003Cp>UR RAHIM, H. et al. \u003Cstrong>Nano-enable materials promoting sustainability and resilience in modern agriculture\u003C/strong>. Nanomaterials, 1 ago. 2021.\u003C/p>",{"id":154,"label":155},"ad5e0e40-4ba7-41de-89b3-e2bbbfcb6b37","\u003Cp>ZHANG, Y. et al. \u003Cstrong>Molded fiber and pulp products as green and sustainable alternatives to plastics: A mini review\u003C/strong>. Journal of Bioresources and Bioproducts, 1 fev. 2022.\u003C/p>",{"id":157,"label":158},"20163b0d-f502-4e8a-ae7f-94662020e851","\u003Cp>SIDDIQUI, S. A. et al. \u003Cstrong>Consumer behavior towards nanopackaging - A new trend in the food industry\u003C/strong>. Future Foods, 1 dez. 2022.\u003C/p>",{"id":160,"label":161},"21281121-dcf5-4771-9287-5709de3705bd","\u003Cp>ROMÃO, S.; BETTENCOURT, A.; RIBEIRO, I. A. C. \u003Cstrong>Novel Features of Cellulose-Based Films as Sustainable Alternatives for Food Packaging\u003C/strong>. Polymers, 1 nov. 2022.\u003C/p>",{"id":163,"label":164},"ddb53537-5305-449b-b34f-4262ad14ad29","\u003Cp>ORTEGA, F. et al. \u003Cstrong>Biobased composites from agroindustrial wastes and by-products\u003C/strong>. Emergent Materials, 1 jun. 2022.\u003C/p>",{"id":166,"label":167},"aaff5c38-c03e-4cdf-9655-228fdd3b48d3","\u003Cp>THOMOPOULOS, R. et al. \u003Cstrong>Multi-Criteria Reverse Engineering for Food: Genesis and Ongoing Advances\u003C/strong>. Food Engineering Reviews, 2019.\u003C/p>",{"id":169,"label":170},"d6dc1c10-f781-4b00-bdb3-7258c411c850","\u003Cp>KHAN, A.; EZATI, P.; RHIM, J. W. \u003Cstrong>Alizarin: Prospects and sustainability for food safety and quality monitoring applications\u003C/strong>. Colloids and Surfaces B: Biointerfaces, 1 mar. 2023.\u003C/p>",{"id":172,"label":173},"5fdc351c-ff10-4dd0-8a25-944acbf0b5ee","\u003Cp>KONTOGIANNI, V. G. et al. \u003Cstrong>Innovative Intelligent Cheese Packaging with Whey Protein-Based Edible Films Containing Spirulina\u003C/strong>. Sustainability, v. 15, n. 18, p. 13909, 19 set. 2023.\u003C/p>",{"id":175,"label":176},"4297ba55-2a85-4af9-8616-95aecbb386fc","\u003Cp>PERERA, K. Y.; JAISWAL, A. K.; JAISWAL, S. \u003Cstrong>Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications\u003C/strong>. Foods, 1 jun. 2023.\u003C/p>",{"id":178,"label":179},"cdf8ff4b-a463-4a27-9b3c-96e1f5b8aa49","\u003Cp>MOURA, J. DA S. et al. \u003Cstrong>Bioactive Compounds of Jambu (Acmella oleracea (L.) R. K. Jansen) as Potential Components of Biodegradable Food Packing: A Review\u003C/strong>. Sustainability, v. 15, n. 21, p. 15231, 24 out. 2023.\u003C/p>",{"id":181,"label":182},"cf76a6a1-225a-4e21-a409-20b273e02f88","\u003Cp>MOHAMMED, M. et al. \u003Cstrong>Machine-Learning-Based Spectroscopic Technique for Non-Destructive Estimation of Shelf Life and Quality of Fresh Fruits Packaged under Modified Atmospheres\u003C/strong>. Sustainability (Switzerland), v. 15, n. 17, 1 set. 2023.\u003C/p>",{"id":184,"label":185},"e49b7eea-d4d3-4e2d-9c7b-64f7041a6c83","\u003Cp>VERSINO, F. et al. \u003Cstrong>Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations\u003C/strong>. Foods, 1 mar. 2023.\u003C/p>",{"id":187,"label":188},"6d38d5d2-b307-41ac-8603-1f6ffa68d272","\u003Cp>ROSSI, A. et al. \u003Cstrong>The Effect of Tag Positioning on Passive Radio Frequency Identification (RFID) Performance: Case of Food Beverages\u003C/strong>. Chemical Engineering Transactions, v. 99, p. 697–702, 2023.\u003C/p>",{"id":190,"label":191},"6a4a0840-0590-4d3d-ae89-f7fbe64c2c8a","\u003Cp>RAGHUVANSHI, S. et al. \u003Cstrong>Recent advances in biomacromolecule-based nanocomposite films for intelligent food packaging- A review\u003C/strong>. International Journal of Biological Macromolecules, 31 dez. 2023.\u003C/p>",{"id":193,"label":194},"fc35e21c-f54a-4345-b3dc-b1286cc03545","\u003Cp>TURKCU, D.; TURA, N. \u003Cstrong>The dark side of sustainable packaging: Battling with sustainability tensions\u003C/strong>. Sustainable Production and Consumption, v. 40, p. 412–421, 1 set. 2023.\u003C/p>",{"id":196,"label":197},"8c08bf3b-aa1f-4470-bc6d-3858298705f4","\u003Cp>YOUNG, E.; MIROSA, M.; BREMER, P. \u003Cstrong>A conceptual model for food industry views on the commercialisation of active and intelligent packaging\u003C/strong>. Packaging Technology and Science, 1 nov. 2023.\u003C/p>",2854,"j5damvdy","https://doi.org/10.29327/5457226.1-416","enabled",12,[204],"the-use-of-new-technologies-for-the-development-of-efficient-and-sustainable-packaging-a-review",{"parent":19,"metaData":206,"updateDate":208,"data":209,"langs":218,"_id":219,"contributors":220,"contributorsIds":245,"type":92,"typeData":246,"status":201,"download":327,"slugs":328,"slug":329},{"updateDate":7,"createDate":207,"deleteDate":7},1765945872,"2025-12-17T01:31:12-03:00",{"secondary":210,"primary":214},{"keywords":211,"excerpt":212,"title":213},"\u003Cp>native bees, Parametric Design, bioclimatic zones\u003C/p>","The dissemination of meliponiculture in Brazil has been demanding the development of solutions that allow the customization of beehives considering the relevant variables for maintaining the ideal levels of temperature and humidity in the hive. The diverse environment conditions found in Brazil's 8 bioclimatic zones is a challenge for this customization, making it impossible to adopt standards for the whole country. In this context, the implementation of protocols of Parametric Design presents as a relevant strategy for tackling these variables. In this work it is presented a proposition of a Parametric Design protocol oriented towards the use of local data collected via IoT (Internet of Things) in the design of native stingless beehives. The field study utilizes data collected in the meliponary of Kuaray Haxa, in Guaraqueçaba, Paraná. The article exemplifies the use of the protocol through the revision of the INPA beehive project for the beehives in this community.","Parametric Design Supported By IOT Applied to Native Beehives",{"keywords":215,"excerpt":216,"title":217},"\u003Cp>abelhas nativas, Design Paramétrico, zonas bioclimáticas\u003C/p>","A disseminação da meliponicultura no Brasil vem demandando o desenvolvimento de soluções que permitam a customização das caixas de colônias considerando as variáveis relevantes para possibilitar os níveis de temperatura e umidade ideais. A variedade de condições ambientais encontradas nas 8 zonas bioclimáticas brasileiras é um desafio para sua customização, impossibilitando a adoção de padrões para todo o país. Neste contexto, a adoção de protocolos de Design Paramétrico se apresenta como uma estratégia relevante para abranger essas variáveis. Neste trabalho é apresentada a proposta de um protocolo para Design Paramétrico, orientado à utilização de dados coletados localmente por sensores IoT (Internet das Coisas) no projeto de colmeias de Abelhas Nativas Sem Ferrão (ANSF). O estudo de campo utilizada dados coletados em meliponário da Aldeia Indígena Kuaray Haxa, em Guaraqueçaba, Paraná. O artigo exemplifica a aplicação do protocolo através da revisão da caixa INPA para colmeias voltadas a esta comunidade.","Design Paramétrico Apoiado por IOT Aplicado ao Projeto de Colmeias de Abelhas Nativas",[32,33],"f84ac5d4-9a16-4332-ae24-2d82cfa0081b",[221,230,236],{"id":7,"name":49,"lastName":222,"email":7,"designation":7,"description":223,"role":7,"_id":53,"createDate":224,"filiation":225,"slugs":226,"url":7,"path":57,"lastmodified":229,"objectID":53},"Santos",{},"2025-12-17T04:31:12.329Z","Universidade Federal do Paraná",[227,228],"aguinaldo-santos","santos-aguinaldo",1765945872329,{"id":7,"name":231,"lastName":6,"email":7,"designation":7,"description":232,"role":7,"_id":10,"createDate":224,"filiation":225,"slugs":233,"url":7,"path":61,"lastmodified":229,"objectID":10},"Clarice Ferro",{},[234,235],"clarice-ferro-rocha","rocha-clarice-ferro",{"id":7,"name":237,"lastName":238,"email":7,"designation":7,"description":239,"role":7,"_id":240,"createDate":224,"filiation":225,"slugs":241,"url":7,"path":244,"lastmodified":229,"objectID":240},"Katia Regina","Ostrovski",{},"c037be8d-bf7f-4f64-b118-4c034c3d68d2",[242,243],"katia-regina-ostrovski","ostrovski-katia-regina","people/c037be8d-bf7f-4f64-b118-4c034c3d68d2",[53,10,240],{"startPage":247,"file":248,"references":251,"endPage":324,"track":325,"doi":326},5808,{"fullpath":249,"name":250},"https://storage.googleapis.com/memoria-ped.appspot.com/articles%2F15_pd_design_2024%2F16803_10288.pdf","16803_10288.pdf",[252,255,258,261,264,267,270,273,276,279,282,285,288,291,294,297,300,303,306,309,312,315,318,321],{"id":253,"label":254},"a1182e09-9b17-4eab-a26c-f40825338330","\u003Cp>ASSOCIAÇÃO BRASILEIRA DE NORMAS TÉCNICAS. \u003Cstrong>Desempenho térmico de edificações\u003C/strong>. 2005. Parte 3: Zoneamento bioclimático brasileiro e diretrizes construtivas para habitações unifamiliares de interesse social. Rio de Janeiro.\u003C/p>",{"id":256,"label":257},"a5d007ab-1bbf-4ccc-b41e-7ff52782223e","\u003Cp>CAIXAS INPA. Criar Abelhas. Link: https://www.criarabelhas.com.br/caixas-inpa/ Última visita: 08 de julho de 2024.\u003C/p>",{"id":259,"label":260},"b035093a-fdf6-402a-bda8-60dea39e7c02","\u003Cp>DOULL, Keith M. \u003Cstrong>Apidologie\u003C/strong>. v.7, v.1, p.61-66. 1976.\u003C/p>",{"id":262,"label":263},"310b33de-e3ac-4d3a-be18-a09da4c7e1aa","\u003Cp>FRANÇA, Frederico J.N. \u003Cstrong>Modelagem da transferência de calor em madeira de Pinus sp\u003C/strong>. 2011. Universidade Federal do Espírito Santo. Jerônimo Monteiro-ES. Centro de Ciências Agrárias, Departamento de Engenharia Florestal. p1-36.\u003C/p>",{"id":265,"label":266},"3d554353-f29f-42f6-9a34-32ab8b527029","\u003Cp>INFORMAÇÕES SOBRE MADEIRAS, PEROBA-ROSA. Instituto de Pesquisas Tecnológicas (IPT). Disponível em: https://madeiras.ipt.br/peroba-rosa/. Acesso em: 9 de julho de 2024.\u003C/p>",{"id":268,"label":269},"1d316888-d7a0-46b1-8950-8027d46f1a66","\u003Cp>MINEIRO, Erico F.; MAGALHÃES, Cláudio F. \u003Cstrong>Gestão e tecnologia de projetos\u003C/strong>, São Carlos, V.14, nº2, p6-16, 2019.\u003C/p>",{"id":271,"label":272},"6f76fa23-f570-4884-a273-0d8f665e7723","\u003Cp>MORESCHI, João Carlos. \u003Cstrong>Propriedades da madeira\u003C/strong>. 2012. Ministério da educação e do desporto setor de ciências agrárias da UFPR, Centro de ciências florestais e da madeira. Departamento de Engenharia e Tecnologia Florestal. 4ª edição – setembro, Curitiba-PR.\u003C/p>",{"id":274,"label":275},"a002771b-d0d7-4d70-a282-1088be068873","\u003Cp>OSTROVSKI, Katia Regina; DITTRICH, João Ricardo; SCHÜHLI, Guilherme S. Capacidade de retenção de calor em diferentes modelos de caixas racionais para abelhas nativas sem ferrão (Hymenoptera: Apidae: Meliponini). 2017. 54º reunião anual da SBZ-Foz do Iguaçu.\u003C/p>",{"id":277,"label":278},"ee0b32d5-279b-41c5-a38d-2d8c1878896c","\u003Cp>PLANO DE TRABALHOS SOBRE APICULTURA E MELIPONICULTURA. IDR-Paraná. 2023. Disponível em: https://www.idrparana.pr.gov.br/system/files/publico/Abelhas/PlanoTrabalhoIntegrado.pdf. Acesso em: 08 de julho de 2024.\u003C/p>",{"id":280,"label":281},"35609cb9-7667-40c7-bf7f-d10cbfccdf2b","\u003Cp>POTTS, Simon G; BIESMEIJER, Jacobus C; KREMEN, Claire; NEUMANN, Peter; SCHWEIGER, Oliver; KUNIN, William E. \u003Cstrong>Trends in Ecology & Evolution\u003C/strong>, v.25, n.6, p.345-353. 2010.\u003C/p>",{"id":283,"label":284},"8e53e840-a73f-4a35-b184-bf6e9ab46267","\u003Cp>RIBEIRO, Márcia F; LIMA, Câncida B.S; BRAGA, Juliana R. Avaliação do peso de ninhos de mandaçaia (Melipona mandacaia) usando dois modelos de colmeias em área de caatinga, em Petrolina (PE). \u003Cstrong>Congresso Nordestino de Produção Animal\u003C/strong>, Fortaleza. 2013.\u003C/p>",{"id":286,"label":287},"b7401807-091c-4438-9f46-564f514e67c9","\u003Cp>RODRIGUES, Arnaldo dos Santos. \u003Cstrong>Etnoconhecimentos sobre as abelhas sem ferrão: saberes e práticas dos índios Guarani Mbyá na Mata Atlântica\u003C/strong>. Dissertação apresentada à Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. Piracicaba, SP, março de 2005.\u003C/p>",{"id":289,"label":290},"cf96a8eb-ca33-4f7a-8e04-92ea1fdf4697","\u003Cp>SÃO PAULO TEM QUASE 2 MIL CRIADORES AUTORIZADOS DE ABELHAS NATIVAS SEM FERRÃO. Governo do estado de São Paulo. 2023. Disponível em: https://www.saopaulo.sp.gov.br/spnoticias/ultimas-noticias/sao-paulo-tem-quase-2-mil-criadores-autorizados-de-abelhas-nativas-sem-ferrao/. Acesso em: 9 de julho de 2024.\u003C/p>",{"id":292,"label":293},"c742e68a-f504-48ca-a325-8b3aa840dd0b","\u003Cp>SILVA, Helen C. \u003Cstrong>Comportamento térmico da madeira maciça Tectona grandis e Pinus elliottii Engelm\u003C/strong>. 2021. TCC-Bacharelado em Engenharia Florestal da Universidade Tecnológica Federal do Paraná-UTFPR, Dois Vizinhos, PR.\u003C/p>",{"id":295,"label":296},"fa9cbbe3-6f8c-439e-a4c9-c9bd0a5b9079","\u003Cp>SILVA, Maurizete da Cruz. \u003Cstrong>Termorregulação e produção da Melipona scutellaris em colmeias construídas com diferentes tipos de madeira\u003C/strong>. 2019. Programa de pós-graduação em engenharia agrícola, Universidade Federal de Campina Grande.\u003C/p>",{"id":298,"label":299},"c4585af3-fbb0-4966-9b4f-be0e68a02b2e","\u003Cp>SILVEIRA, Fernando A.; MELO, Gabriel A.R.; ALMEIDA, Eduardo A.B. \u003Cstrong>Abelhas brasileiras Sistemática e Identificação\u003C/strong>. 2002. 1ª Belo Horizonte: Fundação Araucária. 253p.\u003C/p>",{"id":301,"label":302},"8e6f1638-2b0a-4f6a-b133-4b6fbfab51be","\u003Cp>SIMPSON, W; TENWOLDE, A. \u003Cstrong>Wood Handbook: Wood as an Engineering Material\u003C/strong>. 1999. United States Department of Agriculture, Forest Services, Forest Product Laboratory, Madison, Wisconsin, USA. chapter 3.\u003C/p>",{"id":304,"label":305},"4f01982c-78dd-46dd-bd7b-d040a4c941fe","\u003Cp>SOUZA, Darce C.; CRUZ, Cosme D.; CAMPOS, Lúcio A. de O.; REGAZZI, Adair J. \u003Cstrong>Ciência Rural\u003C/strong>, v.32, n.5, p.869-872. 2002.\u003C/p>",{"id":307,"label":308},"236afdf4-a48a-484f-9f84-ce57cdac2103","\u003Cp>SOUZA, Maria F.P. \u003Cstrong>Influência da cor e material de cobertura de caixas sobre a temperatura interna e desenvolvimento de colônias Apis mellifera no Vale do Submédio São Francisco\u003C/strong>. 2014. Dissertação de Mestrado. Programa de Pós-Graduação em Engenharia Agrícola: Universidade Federal do Vale do São Francisco, Juazeiro, BH.\u003C/p>",{"id":310,"label":311},"2aded3d5-e62b-426d-9a70-c2e8865e915a","\u003Cp>VENTURIERI, Giorgio C. \u003Cstrong>Caixa para acriação de uruçu-amarela Melipona flavolineata Friese\u003C/strong>. 2008. Embrapa Amazônia Oriental. Comunicado Técnico, 212, p.8. Belém, PA.\u003C/p>",{"id":313,"label":314},"83892df4-b9d8-4bd0-bb74-9d26e8e49c71","\u003Cp>VIEBRANTZ, Ana Júlia; KUCHLER, Yeda; CAMBRUZZI, Cláudia; MARCONATTO, Lauri J. Monitoramento da temperatura interna de caixas de abelhas revestidas com isopor em manta térmica. 2024. \u003Cstrong>Anais da Feira do Conhecimento Tecnológico e Científico\u003C/strong>. Instituto Federal Catarinense Campus Rio do Sul.\u003C/p>",{"id":316,"label":317},"a868ef73-8fe8-4ec8-bd7c-08da7d06f4f1","\u003Cp>VILLAS-BÔAS, Jerônimo. \u003Cstrong>Manual técnológico: abelhas sem ferrão\u003C/strong>. 2012. Instituto Sociedade, População e Natureza. Série manual técnológico, p.96. Brasília, DF.\u003C/p>",{"id":319,"label":320},"b2a6e2bc-1641-47b3-b953-07bdd725521f","\u003Cp>VELOSO, Pedro L.A; SCHEEREN, Rodrigo; VASCONCELOS, Tássia. \u003Cstrong>O Ensino de Projeto e o Processo de Design Paramétrico: Desafios e Perspectivas\u003C/strong>. 2017. Editora Feevale, 1º edição.\u003C/p>",{"id":322,"label":323},"9e45bdf2-e680-4a47-bdd7-2c8b244ddd04","\u003Cp>WITTER, Sidia; BLOCHTEIN, Betina; LISBOA, Bruno B; MONDIN, Cláudio A; AZAMBUJA, Letícia L; IMPERATRIZ-FONSECA, Vera Lúcia. Ninhos da abelha guaraipo, espécie ameaçada, em remanescente de Mata com Araucária no Rio Grande do Sul. 2010. \u003Cstrong>Série técnica\u003C/strong>, nº5. Fepagro: fundação estadual de pesquisa agropecuária. Porto Alegre, RS.\u003C/p>",5826,"13t4ecxh","https://doi.org/10.29327/5457226.1-192",1,[329],"parametric-design-supported-by-iot-applied-to-native-beehives",{"target":331,"query":332},"people/get",{"id":10,"articles":333},"true",1780316169196]