[{"data":1,"prerenderedAt":92},["ShallowReactive",2],{"person-74852469-3c5d-45c0-b9d0-24d9b3141b2a":3},{"success":4,"person":5,"request":88},true,{"lastName":6,"role":7,"name":8,"description":9,"_id":10,"designation":7,"id":7,"email":11,"url":7,"createDate":12,"filiation":13,"slugs":14,"articles":17},"Tanabe","","Alessandra Sumiko",{},"74852469-3c5d-45c0-b9d0-24d9b3141b2a","alessandrasumikotanabe@hotmail.com","2025-12-26T19:43:01-03:00","Graduanda; Universidade Estadual de Maringá",[15,16],"alessandra-sumiko-tanabe","tanabe-alessandra-sumiko",[18],{"parent":19,"metaData":20,"updateDate":12,"data":22,"langs":31,"_id":34,"contributors":35,"contributorsIds":53,"type":54,"typeData":55,"status":84,"download":85,"slugs":86,"slug":87},"1c7b273e-f07d-460b-a89f-47ffe8ea1d13",{"updateDate":7,"createDate":21,"deleteDate":7},1766788981,{"secondary":23,"primary":27},{"keywords":24,"excerpt":25,"title":26},"\u003Cp>redesign, ergonomics, workstation, bartender\u003C/p>","The bartender usually works at night, in places that may cause discomfort and pain. Therefore, an study was carried out to investigate the barman workstation, including layout and furniture dimension. The results showed that the place is inadequate to the worker. A new workstation was designed taking in consideration ergonomics and anthropometrics factors.","Bartender Workstation Proposal",{"keywords":28,"excerpt":29,"title":30},"\u003Cp>redesign, ergonomia, posto de trabalho, barman\u003C/p>","O barman geralmente trabalha em períodos noturnos, em um ambiente que pode gerar desconforto e possíveis dores musculares. Assim, foram feitas análises em um posto de trabalho de barman, abrangendo questões como layout e dimensionamento dos móveis, mostrando esses como inadequados ao profissional. A partir dos resultados, é proposto um redesign do posto de trabalho de barman, considerando questões ergonômicas e antropométricas.","Redesign do Posto de Trabalho de Barman",[32,33],"primary","secondary","fc673a7f-09ab-4bd6-8b27-8224ea7d2d7e",[36,42],{"url":7,"description":37,"designation":7,"name":8,"path":38,"lastName":6,"createDate":39,"id":7,"_id":10,"objectID":10,"lastmodified":40,"slugs":41,"filiation":13,"email":11,"role":7},{},"people/74852469-3c5d-45c0-b9d0-24d9b3141b2a","2025-12-26T22:43:01.136Z",1766788981137,[15,16],{"name":43,"id":7,"designation":7,"createDate":39,"lastmodified":40,"slugs":44,"email":47,"filiation":48,"lastName":49,"path":50,"_id":51,"description":52,"url":7,"role":7,"objectID":51},"Bruno Montanari",[45,46],"bruno-montanari-razza","razza-bruno-montanari","bmrazza@uem.br","Doutorando; Universidade Estadual de Maringá","Razza","people/160e56ba-d0c9-4233-8ead-8e54755e5a60","160e56ba-d0c9-4233-8ead-8e54755e5a60",{},[10,51],"article",{"startPage":56,"file":57,"references":60,"endPage":82,"track":83,"doi":7},5444,{"fullpath":58,"name":59},"https://storage.googleapis.com/memoria-ped.appspot.com/articles%2F15_pd_design_2024%2F70339.pdf","70339.pdf",[61,64,67,70,73,76,79],{"label":62,"id":63},"\u003Cp>AMARAL, M. M. et al. Ergodesign: um estudo para o redesign do Restaurante Universitário da UTFPR. In: Congresso Brasileiro de Pesquisa e Desenvolvimento em Design, 7., Curitiba, 2006. \u003Cstrong>Anais do IV Congresso Brasileiro de Pesquisa e Desenvolvimento em Design\u003C/strong>. Curitiba: UFPR, 2006.\u003C/p>","2b4b45ac-a6f1-493d-8c12-8da22778e4b2",{"label":65,"id":66},"\u003Cp>GOMES FILHO, J. \u003Cstrong>Ergonomia do objeto\u003C/strong>: Sistema técnico de leitura ergonômica. São Paulo: Escrituras, 2003.\u003C/p>","cf1edc08-3523-489f-a3dc-faf9add4b94c",{"label":68,"id":69},"\u003Cp>IIDA, I. \u003Cstrong>Ergonomia\u003C/strong>: projeto e produção. 2. ed. São Paulo: E. Blücher, 2005.\u003C/p>","4db912dc-ea61-48e0-874c-e858d768c17b",{"label":71,"id":72},"\u003Cp>KROEMER, K.H.E.; GRANDJEAN, E. \u003Cstrong>Manual de ergonomia\u003C/strong>: adaptando o trabalho ao homem. 5. ed. Porto Alegre: Bookman, 2005.\u003C/p>","0f1ac7eb-20de-40be-bf21-42337560cdd0",{"id":74,"label":75},"3a48a615-a78b-463e-96c3-95e939441d8b","\u003Cp>KUORINKA, B. JONSSON, A. KILBOM, H. VINTERBERG, F. BIERING-SØRENSEN, G. ANDERSSON AND K. JØRGENSEN. Standardised Nordic questionnaires for the analysis of musculoskeletal symptoms. \u003Cstrong>Applied Ergonomics\u003C/strong>, v. 18, n.3: 233-237, 1987.\u003C/p>",{"label":77,"id":78},"\u003Cp>PACHECO, A. de O. 5. ed. \u003Cstrong>Manual do bar\u003C/strong>. São Paulo: SENAC, 2005.\u003C/p>","3250865c-d27b-4667-a504-f1839f28d0ca",{"label":80,"id":81},"\u003Cp>PANERO, J.; ZELNIK, M. \u003Cstrong>Dimensionamento humano para espaços interiores\u003C/strong>. Barcelona: Editorial Gustavo Gili, 2002.\u003C/p>","e04c274e-1b2e-4e68-a454-33b3abefcdc1",5455,"uwzsjq","enabled",1,[87],"bartender-workstation-proposal",{"target":89,"query":90},"people/get",{"id":10,"articles":91},"true",1780316121005]