[{"data":1,"prerenderedAt":363},["ShallowReactive",2],{"person-6aed6b57-3149-46d1-9b56-0107c4065311":3},{"success":4,"person":5,"request":359},true,{"lastName":6,"role":7,"name":8,"description":9,"_id":10,"designation":11,"id":12,"email":13,"url":14,"createDate":15,"filiation":14,"slugs":16,"articles":19},"Holdschip","author","Rodrigo","PPGDI, FAAC, UNESP Bauru, SP, Brasil","6aed6b57-3149-46d1-9b56-0107c4065311","Ms.",null,"rodrigoholdschip@yahoo.com.br","","2025-04-21T21:58:33-03:00",[17,18],"rodrigo_holdschip","holdschip_rodrigo",[20,88,166,292],{"pageRange":12,"parent":21,"data":22,"trackId":31,"type":32,"typeData":33,"metaData":70,"langs":72,"_id":75,"status":76,"updateDate":77,"contributors":78,"contributorsIds":84,"download":85,"slugs":86,"slug":87},"39f260d6-d61f-4dfe-b1f7-a6c315c260bd",{"secondary":23,"primary":27},{"keywords":24,"excerpt":25,"title":26},"\u003Cp>principal components, semantic differential, emotion and product\u003C/p>","In order to assess the correlation between the formal properties of products and their emotional responses, the present study explored the use of the technique of Factorial Principal Component Analysis. The influence of different levels of interaction on the user perception was also investigated. The data used herein came from the application of the Semantic Differential technique used to evaluate 6 kitchen gadgets. Three mental or psychological factors were identified: sophistication/innovation, appearance/ergonomics and meaning. The results also show that the perception of users was influenced by the level of interaction.","Principal Components Analysis in Kitchen Gadgets",{"keywords":28,"excerpt":29,"title":30},"\u003Cp>componentes principais, diferencial semântico, emoção e produto\u003C/p>","Com o intuito de investigar a correlação entre as propriedades formais de produtos e suas respostas emocionais, o presente estudo explorou o uso da técnica de Análise Fatorial por Componentes Principais. A influência dos diferentes níveis de interação sobre a percepção do usuário também foi investigada. Os dados utilizados neste estudo foram provenientes da aplicação da técnica de Diferencial Semântico utilizada para avaliação de seis utensílios para cozinha em duas fases com diferentes níveis de interação. Três fatores mentais ou psicológicos foram identificados: sofisticação/inovação, aparência/ergonomia e significado. Os resultados também demostram que a percepção dos usuários foi influenciada pelo nível de interação.","Análise de Componentes Principais em Utensílios para Cozinha","mfl52tvij","article",{"startPage":34,"file":35,"references":38,"endPage":69,"track":31,"doi":14},2894,{"fullpath":36,"name":37},"https://storage.googleapis.com/memoria-ped.appspot.com/articles%2F10_congresso_brasileiro_de_pesquisa_e_desenvolvimento_em_design%2Fmfl52tvij-1766860064-2894-2902.pdf","mfl52tvij-1766860064-2894-2902.pdf",[39,42,45,48,51,54,57,60,63,66],{"label":40,"id":41},"\u003Cp>BOUROCHE, J. M.; SAPORTA, G. \u003Cstrong>Análise de dados\u003C/strong>. Rio de Janeiro: Zahar, 1980.\u003C/p>","f94ba5cd-c8f2-4738-b90a-1cc4c1047ce8",{"label":43,"id":44},"\u003Cp>BONAPACE, L. Linking Product Properties to Pleasure: the sensorial quality assesment method - SEQUAM. In: GREEN, W. S.; JORDAN, P. W. \u003Cstrong>Pleasure with products\u003C/strong>: beyond usability. London: Taylor & Francis, 2002.\u003C/p>","457c0dd4-9bab-417b-a464-1e5748270970",{"id":46,"label":47},"7d360415-e3b9-4fcd-a64f-73dc132c4814","\u003Cp>CHUANG, M.-C.; MA, Y.-C. Expressing the expected product images in product design of micro-eletronic products. \u003Cstrong>International Journal of Industrial Ergonomics\u003C/strong>, v. 27, n. 4, p. 233-245, Abril 2001. ISSN ISSN 0169-8141.\u003C/p>",{"id":49,"label":50},"25661f2f-13df-4667-8fd1-ae8b0cb4807d","\u003Cp>HAIR, J. F. et al. \u003Cstrong>Análise multivariada de dados\u003C/strong>. Tradução de Adonai Schlup Sant'Anna. 6. ed. Porto Alegre: Bookman, 2009. ISBN 978-85-7780-534-1.\u003C/p>",{"label":52,"id":53},"\u003Cp>HOLDSCHIP, R.; MARAR, J. F. Principal component analysis guided for emotions. Emotional evaluation of mineral water packaging. In: \u003Cstrong>International Congress on Design Research\u003C/strong>, 6., 2011, Lisboa. Proceedings... Lisboa: CIAUD-FA/UTL, 2011.\u003C/p>","1056cf1d-d47a-4a23-bca4-cf759736ed2f",{"label":55,"id":56},"\u003Cp>JOHNSON, R. A.; WICHERN, D.W. \u003Cstrong>Applied multivariate statistical analysis\u003C/strong>. 6. ed. New Jersey: Pearson Prentice-Hall, 2007.\u003C/p>","1c4cade3-5069-4c6b-af49-e2d53fb01875",{"id":58,"label":59},"6d59596b-9d9e-417e-95f0-06c853ddfc09","\u003Cp>MARGARITA, V. et al. Perception of products by progressive multisensory intergration. A stury on hammers. \u003Cstrong>Applied Ergonomics\u003C/strong>, v. 42, n. 5, p. 652-664, Julho 2011. ISSN ISSN 0003-6870.\u003C/p>",{"label":61,"id":62},"\u003Cp>MCDONAGH, D.; BRUSEBERG, A.; HASLAM, C. Visual product evaluation: exploring users’ emotional relationships with products. \u003Cstrong>Applied Ergonomics\u003C/strong>, v. 33, n. 3, p. 231-240, Maio 2002. ISSN ISSN 0003-6870.\u003C/p>","d234ac16-e7a4-4057-aed1-47728636c450",{"label":64,"id":65},"\u003Cp>OSGOOD, C. E. \u003Cstrong>The Measurement of meaning\u003C/strong>. Illinois: University of Illinois Press, 1957.\u003C/p>","94898a60-bb11-4edf-8d1d-25c118813f25",{"label":67,"id":68},"\u003Cp>RENCHER, A. C. \u003Cstrong>Methods of multivariate analysis\u003C/strong>. 2. ed. New York: John Wiley and Sons, 2002.\u003C/p>","50df3fc7-5192-4570-9b3d-5a54757d7616",2902,{"updateDate":14,"createDate":71,"deleteDate":14},1766860064,[73,74],"primary","secondary","06bf5d14-b4d0-42ff-a08c-ae5ef0645da0","enabled","2025-12-28T20:13:59-03:00",[79,80],{"_id":10,"designation":11,"lastName":6,"role":14,"url":14,"email":13,"name":8,"filiation":14},{"email":14,"designation":14,"lastName":81,"url":14,"role":14,"name":82,"_id":83,"filiation":14},"Marar","João Fernando","6d59f420-f327-429b-824f-01d621485cb0",[10,83],1,[87],"principal-components-analysis-in-kitchen-gadgets",{"parent":89,"metaData":90,"data":92,"langs":101,"_id":102,"type":32,"typeData":103,"status":76,"updateDate":77,"contributors":159,"contributorsIds":162,"download":163,"slugs":164,"slug":165},"1c7b273e-f07d-460b-a89f-47ffe8ea1d13",{"updateDate":14,"createDate":91,"deleteDate":14},1766790267,{"secondary":93,"primary":97},{"keywords":94,"excerpt":95,"title":96},"\u003Cp>design, emotion, pattern and appraisal\u003C/p>","Emotions have been an integral element of the discourse of design. Theories in the field of psychology suggest that emotional activation of a particular appraisal pattern results in a corresponding emotion, implying that the emotional design can be facilitated by understanding these patterns. Aiming to identify and specify the criteria involved in the generation of four groups of emotions, 178 valid reports were collected through a questionnaire and analyzed. It is believed that the results of this study provide suggestions for the development of new experiments involved in the generation and differentiation of emotions resulting from human-product interaction.","Identification and Specification of Appraisal Patterns of Emotions in Human-product Interaction",{"keywords":98,"excerpt":99,"title":100},"\u003Cp>design, emoção, padrão e avaliação\u003C/p>","As emoções têm sido um elemento integrante do discurso do design. Teorias no campo da psicologia emocional sugerem que a ativação de um determinado padrão de avaliação resulta em uma emoção correspondente, implicando que o design emocional pode ser facilitado pela compreensão desses padrões. Com o objetivo de identificar e especificar os critérios envolvidos no processo de geração de quatro grupos de emoções, 178 relatos válidos foram coletados através de um questionário e analisados. Acredita-se que os resultados deste estudo forneçam sugestões para o desenvolvimento de novos experimentos interessados na geração e diferenciação das emoções resultantes da interação humano-produto.","Identificação e Especificação dos Padrões de Avaliação das Emoções na Interação Usuário-produto",[73,74],"2e0c6d74-68a0-45fa-bddd-0a4e0aa32ebb",{"startPage":104,"file":105,"references":108,"endPage":157,"track":158,"doi":14},5822,{"fullpath":106,"name":107},"https://storage.googleapis.com/memoria-ped.appspot.com/articles%2F15_pd_design_2024%2F70517.pdf","70517.pdf",[109,112,115,118,121,124,127,130,133,136,139,142,145,148,151,154],{"label":110,"id":111},"\u003Cp>DAMÁSIO, A. \u003Cstrong>O mistério da consciência\u003C/strong>: do corpo e das emoções ao conhecimento de si. Tradução de Laura Teixeira Motta. São Paulo: Companhia das Letras, 2000.\u003C/p>","24173dab-d4b7-4c60-aa1e-ca2b1dc42da5",{"label":113,"id":114},"\u003Cp>DAMÁSIO, A.. \u003Cstrong>O Erro de Descartes\u003C/strong>: emoção, razão e o cérebro humano. Tradução Dora Vicente e Georgina Segurado. São Paulo: Companhia das Letras, 1996.\u003C/p>","dd836c1f-ef91-4f7a-99f6-f818226fa023",{"label":116,"id":117},"\u003Cp>DEMIR, E. The Field of Design and Emotions: Concepts, Arguments, Tools, And Current Issues. \u003Cstrong>Metu Journal of The Faculty of Arquitecture\u003C/strong>, Marmaris, v. 25, n. 1, p. 135-152, 2008.\u003C/p>","c6a290b6-ebd2-4fd9-b1c9-5fa13cf3c186",{"label":119,"id":120},"\u003Cp>DEMIR, E.; DESMET, P. M. A.; HEKKERT, P. Appraisal Patterns of Emotions in Human-Product Interaction. \u003Cstrong>International Journal of Design\u003C/strong>, Taipei, v. 3, n. 2, p. 41-51, Agosto 2009. ISSN 1991-3761.\u003C/p>","dbb7bde6-075e-4ab9-b989-e8d4395fe562",{"label":122,"id":123},"\u003Cp>DESMET, P. Measuring Emotions: development and application of an instrument to measure emotional responses to products. In: BLYTHE, M. A.; OVERBEEKE, K.; MONK, A. F. (Eds). \u003Cstrong>Funology\u003C/strong>: from usability to Enjoyment. Dordrecht: Kluwer Academic Publishers, 2005. Cap. 9, p. 111-123.\u003C/p>","f718d618-f14c-4c93-a93c-69c410922d3b",{"label":125,"id":126},"\u003Cp>DESMET, P. M. A.; HEKKERT, P. The Basis of Product Emotions. In: GREEN, W.; JORDAN, P. W (Eds). \u003Cstrong>Pleasure with Products\u003C/strong>: beyond usability. London: Taylor & Francis, 2002. Cap. 4, p. 60-68. ISBN 0-203-34525-8.\u003C/p>","7a24785b-aafd-44a7-9e16-2675decaf379",{"label":128,"id":129},"\u003Cp>DESMET, P.; HEKKERT, P. Framework of Product Experience. \u003Cstrong>International Journal of Design\u003C/strong>, Taipei, v. 1, n. 1, p. 57-66, Abril 2007. ISSN 1991-3761.\u003C/p>","1a3eab09-923f-422e-b9b2-e0ead0b65b03",{"label":131,"id":132},"\u003Cp>FRIJDA, N. H. \u003Cstrong>The Laws of Emotion\u003C/strong>. London: Lawrence Erlbaum Publishers, 2007.\u003C/p>","ef9992bb-979b-472a-9721-291a04d9f35c",{"id":134,"label":135},"b8e2cb5d-f12f-4ddd-bca8-f622974730c3","\u003Cp>JORDAN, P. W. \u003Cstrong>Designing Pleasurable Products\u003C/strong>: an introduction to the new human factors. Boca Raton: Taylor & Francis, 2000.\u003C/p>",{"label":137,"id":138},"\u003Cp>LAZARUS, R. S. From Psychological Stress to the Emotions: a history of changing outlooks. \u003Cstrong>Annual Review of Psychology\u003C/strong>, Palo Alto, v. 44, p. 1-22, Janeiro 1993.\u003C/p>","5d70e77c-a1b3-4f93-94e3-573694d379ac",{"id":140,"label":141},"ef5feb22-7b53-4446-8379-9d3dcea5d0d7","\u003Cp>MARAR, J. F. \u003Cstrong>Relatório de Projeto de Pesquisa - CNPq - Design e Inteligência Artificial\u003C/strong>: um sistema inteligente para seleção de materiais e seus impactos no design de produtos. Unesp. Bauru. 2007.\u003C/p>",{"id":143,"label":144},"eaffabc3-5b88-499d-ae0e-9ad3d00e9ee7","\u003Cp>NORMAN, D. A. Review of Pieter Desmet’s thesis, Designing Emotions. \u003Cstrong>The Design Journal\u003C/strong>, v. 6, n. 2, Julho 2003. ISSN 1460-6925.\u003C/p>",{"label":146,"id":147},"\u003Cp>NORMAN, D. A. \u003Cstrong>Design Emocional\u003C/strong>: por que adoramos (ou detestamos) os objetos do dia-a-dia. Tradução de Ana Deiró. Rio de Janeiro: Rocco, 2004. ISBN 978-85-325-2332-7.\u003C/p>","7543d1a0-2678-473e-b6ac-b1e3f69ca4ad",{"label":149,"id":150},"\u003Cp>SANDER, D.; GRANDJEAN, D.; SCHERER, K. R. A System Approach to Appraisal Mechanisms in Emotion. \u003Cstrong>Neural Networks\u003C/strong>, v. 18, n. 4, p. 317-352, Maio 2005.\u003C/p>","79ffd9e3-e875-464b-827a-1cca6f9fa047",{"label":152,"id":153},"\u003Cp>SCHERER, K. R. Profiles of Emotion-antecedent Appraisal: testing theoretical predictions acroos cultures. \u003Cstrong>Cognition and Emotions\u003C/strong>, v. 11, n. 2, p. 113-150, Março 1997. ISSN 1464-0600.\u003C/p>","6b8a4851-11c0-4d40-b96a-aa83b25d1109",{"id":155,"label":156},"05277eda-ce5d-43be-b06c-97856052fc95","\u003Cp>SCHERER, K. R. Appraisal Condidered as a Process of Multi-level Sequential Cheching. In: KLAUS, K. R.; SCHORR, A.; JOHNSTONE, T. \u003Cstrong>Appraisal Processes in Emotion\u003C/strong>: Theory, Methods, Research. New York e Oxford: Oxford University Press, 2001. Cap. 5, p. 92-120. ISBN 0-19-513007-3.\u003C/p>",5832,"pj4zovtp",[160,161],{"role":14,"_id":10,"designation":11,"filiation":14,"url":14,"lastName":6,"email":13,"name":8},{"filiation":14,"name":82,"url":14,"role":14,"email":14,"_id":83,"designation":14,"lastName":81},[10,83],2,[165],"identificacao-e-especificacao-dos-padroes-de-avaliacao-das-emocoes-na-interacao-usuario-produto",{"pageRange":12,"parent":167,"data":168,"trackId":177,"type":32,"typeData":178,"metaData":281,"langs":283,"_id":284,"createDate":285,"status":76,"updateDate":77,"contributors":286,"contributorsIds":289,"download":85,"slugs":290,"slug":291},"f43247ba-af93-4a8a-898e-651ef65d9bd2",{"secondary":169,"primary":173},{"keywords":170,"excerpt":171,"title":172},"\u003Cp>color, management, ICC\u003C/p>","\u003Cp>Technological advances had allowed the evolution in some phases of the process of graphical production. Currently a great variety of devices exists that allies to the use of applicatory make possible an explosion in the reproduction in colors. Designers makes use of this variety of tools that interpret and reproduce colors of particular form making with that the colors of an image appear different of an equipment for the other. The necessity of if managing the colors something indispensable for the automatization and rationalization becomes them stages of production. It is given credit that this is something difficult, therefore, this work has as objective to present the philosophy of the color management based in ICC - the International Color Consortium, as well as the elements composes that it and its respective functions.\u003C/p>","\u003Cp>Understanding the Color Management\u003C/p>",{"keywords":174,"excerpt":175,"title":176},"\u003Cp>cores, gerenciamento, ICC\u003C/p>","\u003Cp>Avanços tecnológicos permitiram a evolução em várias fases do processo de produção gráfica. Atualmente existe uma grande variedade de dispositivos que aliado ao uso de aplicativos possibilitou uma explosão na reprodução em cores. Designers fazem uso dessa variedade de ferramentas que interpretam e reproduzem cores de forma particular fazendo com que as cores de uma imagem apareçam diferentes de um equipamento para o outro. A necessidade de se gerenciar as cores torna-se algo indispensável para a automatização e racionalização das etapas de produção. Acredita-se que isso seja algo difícil, por isso, esse trabalho tem como objetivo apresentar a filosofia do gerenciamento de cores baseado no ICC – Consórcio Internacional da Cor, bem como os elementos que o compõe e suas respectivas funções.\u003C/p>","\u003Cp>Compreendendo o Gerenciamento de Cores\u003C/p>","tu0kxfwj",{"startPage":179,"file":180,"references":183,"endPage":280,"track":177,"doi":14},"1160",{"fullpath":181,"name":182},"https://storage.googleapis.com/memoria-ped.appspot.com/articles%2F10_congresso_brasileiro_de_pesquisa_e_desenvolvimento_em_design%2Ftu0kxfwj-1766933688-1160-1173.pdf","tu0kxfwj-1766933688-1160-1173.pdf",[184,187,190,193,196,199,202,205,208,211,214,217,220,223,226,229,232,235,238,241,244,247,250,253,256,259,262,265,268,271,274,277],{"id":185,"label":186},"494208db-ba29-4c2d-9778-10a4074479d6","ADOBE. \u003Cstrong>& color, light & mater, perception variables\u003C/strong>. Disponível em: \u003Chttp://dba.med.sc.edu/price/irf/Adobe_tg/color/main.html>. Acesso em: 03 fev. 2007.",{"label":188,"id":189},"ADOBE. \u003Cstrong>Color Management Systems\u003C/strong>: CMM, CMS defined, CMS models, profiles, render intent. Disponível em: \u003C http://dba.med.sc.edu/price/irf/Adobe_tg/manage/main.html>. Acesso em: 03 fev. 2007.","98777a43-c660-4595-84ef-954e31b7f44d",{"label":191,"id":192},"ADOBE. \u003Cstrong>Color Models\u003C/strong>: CIE, CIELAB, CIELUV, CIEXYZ, HSB/HLS, Main, Munsekk and RGB/CMY. Disponível em: \u003Chttp://dba.med.sc.edu/price/irf/Adobe_tg/models/main.html>. Acesso em: 03 fev. 2007.","2aeb30a2-d0bd-4f1e-acbe-7aad63cf08cd",{"label":194,"id":195},"ANDREADIS. I. A real-time color space converter for the measurement of appearance. \u003Cstrong>Pattern Recognition\u003C/strong>, Amsterdam: Elsevier, v. 34, n. 6, p. 1181-87, 2001.","2dbf845f-28ae-46af-b687-ad4b32897de4",{"label":197,"id":198},"ASSOCIAÇÃO BRASILEIRA DE NORMAS TÉCNICAS-ABNT. \u003Cstrong>NBR 14724\u003C/strong>: Informação e documentação: trabalhos acadêmicos: apresentação. Rio de Janeiro, ago. 2002. 6p.","95678142-c5ab-4ca4-9f00-c55bd1ce1f18",{"label":200,"id":201},"ASSOCIAÇÃO BRASILEIRA DE NORMAS TÉCNICAS-ABNT. \u003Cstrong>NBR 6023\u003C/strong>: Informação e documentação: referências: elaboração. Rio de Janeiro, ago. 2002. 24p.","fa508898-8879-4593-87a0-bffeebe3878e",{"label":203,"id":204},"ASSOCIAÇÃO BRASILEIRA DE NORMAS TÉCNICAS-ABNT. \u003Cstrong>NBR 6028\u003C/strong>: resumos. Rio de Janeiro, ago. 2002. 8p.","41162c53-c352-44d8-8626-444081b3b9e7",{"label":206,"id":207},"BAER, Lorenzo. \u003Cstrong>Produção Gráfica\u003C/strong>. 9. ed. São Paulo: Senac, 2004.","eb057cd7-bbeb-4c7c-bed1-b2a1107b6336",{"label":209,"id":210},"BERNS, Roy S.; REIMAN, D. Mark. Color managing the third editions of Billmeyer and Saltzman ́s Principles of Color Technology. \u003Cstrong>COLOR research and application\u003C/strong>. v. 27, n. 5, p. 360-73, out. 2005","c8d9cca5-11ac-41e3-b178-e2220ec48582",{"label":212,"id":213},"CHAN, C. Joel; CHUNG, Robert; CHEUNG, Wilson. Digital proofing with ICC CMS. In: \u003Cstrong>TAGA Proceedings\u003C/strong>, 2000, Colorado. Anais... New York: Rochester, p. 143-149, 2000.","e38672c2-ead0-4d7a-8000-c07b0304b4cd",{"label":215,"id":216},"CHUNG, Rober Y.; KOMORI, Yoshinori. ICC-based CMS & its color matching performance. In: \u003Cstrong>TAGA Proceedings\u003C/strong>, 1998, Chicago IL. Anais... New York: Rochester, p. 195-205.","87eda929-0e85-459e-a99d-50f59a16a36c",{"id":218,"label":219},"00e8633d-91bc-43f2-8f08-adb82840d5e5","DONDIS, Donis A. \u003Cstrong>Sintaxe da linguagem visual\u003C/strong>. 2. ed. São Paulo: Martins Fontes, 1997.",{"label":221,"id":222},"FARINA, Modesto. \u003Cstrong>Psicodinâmica das cores em comunicação\u003C/strong>. 4. ed. São Paulo: Edgard Blucher, 1990. 242 p.","bf722cad-c764-4ab8-840a-0cda8ba51c33",{"id":224,"label":225},"748b5edd-f3f9-40e1-b5f3-56e6d98e379f","FLEMING, Paul D.; SHARMA, Abhay. Color management with ICC profiles: can ́t live without it so learn to live with it. \u003Cstrong>Gravure Magazine\u003C/strong>, p. 56-65, ago. 2002.",{"label":227,"id":228},"FLEMING, Paul D.; CHOVANCOVA, Veronika; STARR, Ben; SHARMA, Abhay. CRT and LCD monitors for soft proofing. In: \u003Cstrong>TAGA Proceedings\u003C/strong>, 2003, Montreal. Anais... New York: Rochester, p. 109–136.","709cdbe4-3740-42c6-861d-374bdc9af253",{"label":230,"id":231},"FRASER, Bruce; MURPHY, Chris; BUNTING, Fred. \u003Cstrong>Real world color management\u003C/strong>. 2. ed. Berkeley, EUA: Peachpit, 2005.","c5147f4f-977c-42b3-9d95-6bfb3bfc795a",{"label":233,"id":234},"HOLDSCHIP, Rodrigo. Importância do gerenciamento de cores para o design gráfico. In: \u003Cstrong>XVIII Simpósio Nacional de Geometria Descritiva e Desenho Técnico\u003C/strong>. Gráfica 2007, Curitiba. Anais... Curitiba: UFPR, 2007. 1 CD-ROM.","ba7a8166-2ce1-4d88-ae24-3b4903f7cbde",{"label":236,"id":237},"JOHNSON, Tony. Methods for characterizing colour scanners and digital cameras. \u003Cstrong>Displays\u003C/strong>, v. 16, n. 4, p. 183-91, maio 1996.","cb6a9bce-e694-4a9f-a8e8-504c72acaddc",{"id":239,"label":240},"996b4c6a-4d22-438a-95f5-15873fdc8ce8","KING, James C. \u003Cstrong>Why color management ?\u003C/strong> Disponível em: \u003Chttp://www.color.org/whycolormanagement.pdf>. Acesso em: 12 nov. 2006.",{"label":242,"id":243},"MACCONNELL, Terri. Color management part 1: to measure is to know. \u003Cstrong>Package Printing\u003C/strong>, Philadelphia, v. 50, n. 9, p. 12-7, 2003.","b25c5cc2-7177-4f45-a067-096506eb5f2b",{"label":245,"id":246},"MACCONNELL, Terri. Color management part 2: press fingerprinting. \u003Cstrong>Package Printing\u003C/strong>, Philadelphia, v. 50, n. 10, p. 12-4, 2003.","fa60dffe-cdb4-4e56-aa36-ea769361440b",{"label":248,"id":249},"MARCU, Gabriel. Gamut Mapping in Munsell Constant Hue Sections. In: \u003Cstrong>IS&T/SID Color Imaging Conference\u003C/strong>: Color Science, Systems, and Applications. 6., 1998, Scottsdale. Anais...Springfield: IS&T, 1998. p. 159-162","688cf78b-7d5e-4c1e-a0b7-b294329a6377",{"label":251,"id":252},"MELCHIADES, Fábio G.; BOSCHI, Anselmo O. Cores e revestimentos cerâmicos. \u003Cstrong>Cerâmica Industrial\u003C/strong>, São Paulo, v. 4, n. 1-6, p. 11-8, jan/dez. 1999.","2430ef99-c749-4493-9364-cc9c14f34958",{"id":254,"label":255},"8ac0edf8-9abe-45b4-a13b-1462e16c40fe","PEDROSA, Israel. \u003Cstrong>Da cor à cor inexistente\u003C/strong>. 9. ed. Rio de Janeiro: Léo Chistiano, 2003.",{"label":257,"id":258},"SHARMA, Abhay. Color management. \u003Cstrong>American Printer\u003C/strong>, Chicago, v. 232, mai. 2004.","5f5dd633-ee39-46b0-9b45-9db25fb8e481",{"label":260,"id":261},"SHARMA, Abhay. \u003Cstrong>Understanding color management\u003C/strong>. New York, EUA: Thomson Delmar Learning, 2002.","80fe18ac-e3ea-46cb-8927-e301f5ed53fc",{"label":263,"id":264},"SHARMA, Abhay; FLEMING, Paul D. Evaluating the quality of commercial ICC color management software. In: \u003Cstrong>TAGA Proceedings\u003C/strong>, 2002, Ashville. Anais... New York: Rochester.","5fa52ea0-d2f8-4d83-b9e2-9a5b3d26e13a",{"label":266,"id":267},"Shimamura, Y.; Chung, R.; Sigg, F. Further Study of ICC-based Digital Proofing, \u003Cstrong>TAGA Journal\u003C/strong>, 2001, San Diego. Anais... New York: Rochester, p 381-398, 2001.","30ee0382-cd1f-485e-a091-1a15b1688b2a",{"label":269,"id":270},"SILVA, Cibelle C.; MARTINS, Roberto A. A teoria das cores de Newton: um exemplo do uso da história da ciência em sala de aula. \u003Cstrong>Ciência & Educação\u003C/strong>, v. 9, n. 1, p. 53-65, 2003.","170dbdcf-bff3-4911-976e-0c29956785ca",{"id":272,"label":273},"cd4e0bd5-3e3c-4a3d-ae7f-583554842264","TAPP, Eddie. \u003Cstrong>Practical color management\u003C/strong>: Eddie Tapp on digital photography. Sebastopol, Canadá: O'Reilly Media, 2006.",{"label":275,"id":276},"TASI – Technical Advisory Service for Images. \u003Cstrong>Colour management in practice\u003C/strong>. Disponível em: \u003Chttp://www.tasi.ac.uk/advice/creating/colour2.html>. Acesso em: 12 nov. 2006.","0582de53-a17d-4bc8-924b-5f4ac1f474c0",{"label":278,"id":279},"TASI – Technical Advisory Service for Images. \u003Cstrong>Colour theory\u003C/strong>: Understanding and modelling colour. Disponível em: \u003Chttp://www.tasi.ac.uk/advice/creating/colour.html>. Acesso em: 12 nov. 2006.","fb89dfc8-eb98-4961-b912-e65548a5aa34","1173",{"updateDate":14,"createDate":282,"deleteDate":14},1766933688,[73,74],"d7ddcf3d-0e54-4a25-bca6-5ff3fb569b74","2025-12-28T14:54:48.194Z",[287,288],{"designation":11,"url":14,"role":14,"name":8,"email":13,"filiation":14,"lastName":6,"_id":10},{"name":82,"designation":14,"email":14,"role":14,"lastName":81,"url":14,"_id":83,"filiation":14},[10,83],[291],"understanding-the-color-management",{"pageRange":293,"parent":294,"data":295,"trackId":303,"type":32,"typeData":304,"slugs":336,"metaData":338,"langs":340,"_id":341,"status":76,"updateDate":77,"contributors":342,"contributorsIds":358,"download":163,"slug":337},"1024-1031","50fdb9c5-a3aa-47ea-b71c-8a1b73447b29",{"secondary":296,"primary":299},{"keywords":297,"excerpt":298,"title":14},"\u003Cp>design, user, product, perception, semantic differential\u003C/p>","This study investigated the influence of academic training on visual perception of users. The data used in this study was derived from the application of the technique of semantic differential used to quantify the subjectives responses of the participants. 40 undergraduate students (20 students of design and 20 students from other areas) were instructed to evaluate 7 chairs and 3 armchairs. Principal components analyzes were performed in order to reduce the amount of initial information obtained and facilitate their interpretation. Three semantic factors were identified: appearance, comfort and style. The results also suggest that the perception of users were influenced by academic training.",{"keywords":300,"excerpt":301,"title":302},"\u003Cp>design, usuário, produto, percepção, diferencial semântico\u003C/p>","O presente estudo investigou a influência da formação acadêmica sobre a percepção visual de usuários. Os dados utilizados neste estudo foram provenientes da aplicação da técnica do diferencial semântico utilizada para quantificar as respostas subjetivas dos participantes. 40 estudantes de graduação (20 alunos de design e 20 alunos de outras áreas) foram instruídos a avaliar 7 cadeiras e 3 poltronas. Análises por componentes principais foram realizadas a fim de reduzir a quantidade de informação inicial obtida e facilitar sua interpretação. Três fatores semânticos foram identificados: aparência, conforto e estilo. Os resultados também sugerem que a percepção dos usuários foi influenciada pela formação acadêmica.","Design & Diferencial Semântico: Avaliação da Percepção Visual de Grupos Acadêmicos Distintos Através da Análise de Componentes Principais","fzjji9en",{"startPage":305,"file":306,"references":309,"endPage":335,"track":303,"doi":14},1024,{"fullpath":307,"name":308},"https://storage.googleapis.com/memoria-ped.appspot.com/articles%2F10_congresso_brasileiro_de_pesquisa_e_desenvolvimento_em_design%2Ffzjji9en-1766867361-1024-1031.pdf","fzjji9en-1766867361-1024-1031.pdf",[310,312,314,316,319,322,324,326,329,331,333],{"id":311,"label":40},"c0d9a448-a047-47af-bf78-16891ea500da",{"label":43,"id":313},"d7ac9089-fab9-4bf9-865f-079fd926fe34",{"id":315,"label":116},"73c71c41-e144-4a0a-bca9-381fbd4ab528",{"label":317,"id":318},"\u003Cp>DESMET, P. M. A. Measuring Emotions: development and application of an instrument to measure emotional responses to products. In: BLYTHE, M. A.; OVERBEEKE, K.; MONK, A. F. (Eds). \u003Cstrong>Funology\u003C/strong>: from usability to Enjoyment. Dordrecht: Kluwer Academic Publishers, 2005. Cap. 9, p. 111-123.\u003C/p>","9adafd36-bd34-479e-ae84-d4e285cfde64",{"id":320,"label":321},"d496c212-9e13-42e9-acc3-f01afc05928e","\u003Cp>FIELL, P. \u003Cstrong>1000 Chairs\u003C/strong>. São Paulo: Taschen do Brasil, 2005.\u003C/p>",{"label":50,"id":323},"158aa603-bf6c-4043-8f7c-d0f24de39a40",{"label":55,"id":325},"b46d61c1-4a7f-4a6c-af9d-1fae4542b726",{"label":327,"id":328},"\u003Cp>KRIPPENDORFF, K. On the essential contexts of artifacts or on the proposition that 'design is making sense (of things)'. In: MARGOLIN, V.; BUCHANAN, R. \u003Cstrong>The Idea of Design\u003C/strong>. 2ª. ed. Cambridge: MIT Press, 1995. p. 156-184.\u003C/p>","c5d1db7a-d569-4cc0-9764-54e9b08b5aa6",{"id":330,"label":61},"d5b3d080-b64c-4e7f-83c2-87cdc5e339c9",{"label":64,"id":332},"8a654876-2930-426e-a074-5a9c7ea2fa0c",{"label":67,"id":334},"7b4ec89e-a50b-428a-9377-3d27356fe748",1031,[337],"design-e-diferencial-semantico-avaliacao-da-percepcao-visual-de-grupos-academicos-distintos-atraves-",{"updateDate":14,"createDate":339,"deleteDate":14},1766867361,[73,74],"d91d1c11-8fb0-474a-92ad-93b04846d3bd",[343,344,345],{"_id":10,"name":8,"role":14,"designation":11,"filiation":14,"url":14,"email":13,"lastName":6},{"url":14,"filiation":14,"email":14,"role":14,"lastName":81,"name":82,"_id":83,"designation":14},{"role":14,"filiation":346,"lastmodified":347,"path":348,"slugs":349,"url":14,"name":352,"lastName":353,"id":14,"createDate":354,"designation":14,"description":355,"_id":356,"email":357,"objectID":356},"Lab. de Sistemas Adaptativos e Computação Inteligente, UNESP",1766867361808,"people/f7a8d494-ea0e-4720-9bd6-c55cbf6c825b",[350,351],"fabricio-jose-aguiar-de-mira","mira-fabricio-jose-aguiar-de","Fabrício José Aguiar de","Mira","2025-12-27T20:29:21.808Z",{},"f7a8d494-ea0e-4720-9bd6-c55cbf6c825b","fabriciomira@gmail.com",[10,83,356],{"target":360,"query":361},"people/get",{"id":10,"articles":362},"true",1780316114074]