[{"data":1,"prerenderedAt":145},["ShallowReactive",2],{"person-404d647c-de35-4dfb-831a-687726724035":3},{"success":4,"person":5,"request":141},true,{"lastName":6,"role":7,"name":8,"description":9,"_id":10,"designation":7,"id":7,"email":11,"url":7,"createDate":12,"filiation":13,"slugs":14,"articles":17},"Chiaradia","","Bruna",{},"404d647c-de35-4dfb-831a-687726724035","arqbrunachiaradia@gmail.com","2025-12-17T06:33:30-03:00","Universidade do Vale do Rio dos Sinos - UNISINOS",[15,16],"bruna-chiaradia","chiaradia-bruna",[18,82],{"parent":19,"metaData":20,"data":22,"langs":31,"_id":34,"type":35,"typeData":36,"status":63,"updateDate":64,"contributors":65,"contributorsIds":78,"download":79,"slugs":80,"slug":81},"f1f23d35-203a-4494-b7cd-e41787bada40",{"updateDate":7,"createDate":21,"deleteDate":7},1765964010,{"secondary":23,"primary":27},{"keywords":24,"excerpt":25,"title":26},"\u003Cp>trajectory of artificiality, Chef's Table, food design, gastronomy\u003C/p>","The present paper seeks to understand how the trajectory of the artificiality of Krippendorff (2006) can be applied to Food Design. From the narratives found in the six episodes of the first season of Chef's Table, a documentary series produced by Netflix that accompanies six internationally known chefs, we outline the types of artifacts cited by Krippendorff (2006) in the process of preparing high-gastronomy dishes, consumption of food.","The Trajectory of Artificiality Applied to Fooddesign: A Study on Episodes of Chef's Tables' Series",{"keywords":28,"excerpt":29,"title":30},"\u003Cp>trajetória da artificialidade, Chef's Table, food design, gastronomia\u003C/p>","O presente trabalho busca compreender como a trajetória da artificialidade de Krippendorff (2006) pode ser aplicada ao Food Design. A partir das narrativas encontradas nos seis episódios da primeira temporada de Chef's Table, série documental produzida pela Netflix que acompanha seis chefs conhecidos internacionalmente, delineamos os tipos de artefatos citados por Krippendorff (2006) no processo de preparação de pratos da alta gastronomia, da produção do ingrediente ao consumo do alimento.","A Trajetória da Artificialidade Aplicada ao Fooddesign: Um Estudo Sobre os Episódios da Série Chef's Table",[32,33],"primary","secondary","1e0c1ff4-4b6e-4b86-bd27-a603cdd503fb","article",{"startPage":37,"file":38,"references":41,"endPage":60,"track":61,"doi":62},3042,{"fullpath":39,"name":40},"https://storage.googleapis.com/memoria-ped.appspot.com/articles%2F15_pd_design_2024%2Fdownload-pdf-a-trajetria-da-artificialidade-aplicada-ao-fooddesign-um-estudo-sobre-os-episdios-da-srie-chefs-table-30167.pdf","download-pdf-a-trajetria-da-artificialidade-aplicada-ao-fooddesign-um-estudo-sobre-os-episdios-da-srie-chefs-table-30167.pdf",[42,45,48,51,54,57],{"id":43,"label":44},"be8bcd98-b049-41c6-a263-1b7b16dcd9c7","\u003Cp>CHEF'S TABLE. Estados Unidos: Netflix, 2015. 1ª temporada. Disponível em: https://www.netflix.com/br/title/80007945.\u003C/p>",{"id":46,"label":47},"a1a829d8-9c79-4313-a6ac-3293b22904a0","\u003Cp>KRIPPENDORFF, K. \u003Cstrong>The semantic turn. A new foundation for design\u003C/strong>. Boca-Raton: Taylor & Francis, 2006. Seções 1.2 (p.5-13).\u003C/p>",{"id":49,"label":50},"0a6e88fc-4611-49c7-a563-7c8b0025eba2","\u003Cp>MANZINI, E. Design Cultures and Dialogic Design. \u003Cstrong>Design Issues\u003C/strong>: Volume 32, Number 1 Winter, 2016.\u003C/p>",{"id":52,"label":53},"16da5e11-3960-4435-a54a-b30253422c21","\u003Cp>MERONI, A. Strategic Design: where are we now? Reflection around the foundations of a recent discipline. In: \u003Cstrong>Strategic Design Research Journal\u003C/strong>, v1, n.1, Dec 1, 2008. p.31-38.\u003C/p>",{"id":55,"label":56},"165463d8-c0e8-48e1-9184-a1ea7bdce704","\u003Cp>MERONI, A. Strategic Design for the Food Sector: food-system innovation. In: \u003Cstrong>1º International Product and Service Design Symposium and Exhibition on Agricultural Industries: Olive Oil, Wine and Design Proceedings\u003C/strong>. Izmir: Izmir University of Economics, Department of Industrial Design, 2006. p.212-223.\u003C/p>",{"id":58,"label":59},"a016cfdb-8973-4eaf-99e6-a73648522bb5","\u003Cp>ZAMPOLLO, F. What is Food Design? The complete overview of all Food Design sub-disciplines and how they merge. 2016. Disponível em: https://www.researchgate.net/publication/310706545.\u003C/p>",3050,"q7y5xb64g","10.5151/ped2018-4","enabled","2025-12-28T19:08:05-03:00",[66,72],{"_id":10,"description":67,"createDate":68,"role":7,"email":11,"id":7,"objectID":10,"name":8,"lastName":6,"path":69,"slugs":70,"lastmodified":71,"url":7,"filiation":13,"designation":7},{},"2025-12-17T09:33:30.263Z","people/404d647c-de35-4dfb-831a-687726724035",[15,16],1765964010263,{"designation":7,"lastName":73,"_id":74,"role":7,"name":75,"email":76,"url":7,"filiation":77},"Costa","afa46fdf-e429-46cd-ae85-b09569ec222c","Filipe Campelo Xavier da","fcampelo@unisinos.br","UNISINOS",[10,74],1,[81],"the-trajectory-of-artificiality-applied-to-fooddesign-a-study-on-episodes-of-chefs-tables-series",{"parent":19,"metaData":83,"data":85,"langs":94,"_id":95,"type":35,"typeData":96,"status":63,"updateDate":64,"contributors":123,"contributorsIds":138,"download":79,"slugs":139,"slug":140},{"updateDate":7,"createDate":84,"deleteDate":7},1765944245,{"secondary":86,"primary":90},{"keywords":87,"excerpt":88,"title":89},"\u003Cp>pertinence levels, sense generator path, Chef's Table, food design, gastronomy\u003C/p>","The present work seeks to understand the generative path of significance in Food Design, through the model of Fontanille (2005). From the analysis of the narratives found in the six episodes of the first season of Chef's Table, a documentary series produced by Netflix that accompanies six internationally renowned chefs, we outline the sensorial paths of innovation processes in high-cuisine cuisines.","The Gifted Path of Meaning in Food Design: A Study Over the Chef's Table Series Episodes",{"keywords":91,"excerpt":92,"title":93},"\u003Cp>níveis de pertinência, percurso gerativo de significação, Chef's Table, food design, gastronomia\u003C/p>","O presente trabalho busca compreender o percurso gerativo de significação no Food Design, através do modelo de Fontanille (2005). A partir da análise das narrativas encontradas nos seis episódios da primeira temporada de Chef's Table, série documental produzida pela Netflix que acompanha seis chefs conhecidos internacionalmente, delineamos os percursos gerativos de significação dos processos de inovação nas cozinhas da alta gastronomia.","O Percurso Gerativo de Significação no Food Design: Um Estudo Sobre os Episódios da Série Chef's Table",[32,33],"e1a39f34-afe6-4d9e-80bd-f476b251bc5f",{"startPage":97,"file":98,"references":101,"endPage":120,"track":121,"doi":122},132,{"fullpath":99,"name":100},"https://storage.googleapis.com/memoria-ped.appspot.com/articles%2F15_pd_design_2024%2Fdownload-pdf-o-percurso-gerativo-de-significao-no-food-design-um-estudo-sobre-os-episdios-da-srie-chefs-table-29908.pdf","download-pdf-o-percurso-gerativo-de-significao-no-food-design-um-estudo-sobre-os-episdios-da-srie-chefs-table-29908.pdf",[102,105,108,111,113,115,117],{"id":103,"label":104},"8186bec1-e2b9-456b-90d5-7b00ec6c9885","\u003Cp>CHEF'S TABLE. Estados Unidos: \u003Cstrong>Netflix\u003C/strong>, 2015. 1ª temporada. Disponível em: https://www.netflix.com/br/title/80007945.\u003C/p>",{"id":106,"label":107},"1e096ef0-abcf-4bff-8357-c4a948d90a08","\u003Cp>FONTANILLE, J. \u003Cstrong>Significação e visualidade exercícios práticos\u003C/strong>. Porto Alegre: Sulina, 2005.\u003C/p>",{"id":109,"label":110},"dfab8c5c-bb28-46fa-8c64-d9a5f20ddb6c","\u003Cp>MANZINI, E. \u003Cstrong>Design Cultures and Dialogic Design\u003C/strong>. Design Issues: Volume 32, Number 1 Winter, 2016.\u003C/p>",{"id":112,"label":53},"965379f2-b422-423d-b3f8-8a4b47344aa4",{"id":114,"label":56},"7f0f33a5-82dd-43b1-af75-11012bb71c76",{"id":116,"label":59},"37dc220a-97d6-4a6e-93cb-a92d14ccfcde",{"id":118,"label":119},"65bd57c7-abb0-4d92-aa53-176f9ffc42ce","\u003Cp>ZURLO, Francesco. Design Strategico. In: \u003Cstrong>XXI Secolo\u003C/strong>, vol. IV, Gli spazi e le arti. Roma: Enciclopedia Treccani. 2010.\u003C/p>",143,"yovc67lk","10.5151/ped2018-1",[124,125,137],{"_id":10,"url":7,"role":7,"name":8,"email":11,"filiation":13,"lastName":6,"designation":7},{"_id":126,"lastmodified":127,"createDate":128,"role":7,"url":7,"name":129,"email":130,"path":131,"objectID":126,"id":7,"slugs":132,"designation":7,"filiation":13,"lastName":135,"description":136},"5821d3dd-d41c-4dac-b137-4425a2dd776f",1765944245049,"2025-12-17T04:04:05.048Z","Ione Maria Ghislene","ioneb@unisinos.br","people/5821d3dd-d41c-4dac-b137-4425a2dd776f",[133,134],"ione-maria-ghislene-bentz","bentz-ione-maria-ghislene","Bentz",{},{"role":7,"lastName":73,"designation":7,"filiation":77,"email":76,"url":7,"_id":74,"name":75},[10,126,74],[140],"the-gifted-path-of-meaning-in-food-design-a-study-over-the-chefs-table-series-episodes",{"target":142,"query":143},"people/get",{"id":10,"articles":144},"true",1780316087713]