[{"data":1,"prerenderedAt":108},["ShallowReactive",2],{"article:the-perception-of-discomfort-in-the-use-of-a-product-cheese-grater":3},{"success":4,"article":5,"request":105},true,{"parent":6,"langs":7,"_id":10,"contributors":11,"typeData":40,"data":94,"slugs":103,"slug":104},"39f260d6-d61f-4dfe-b1f7-a6c315c260bd",[8,9],"primary","secondary","8f2a4cfb-57e3-43e3-800f-ba695aabe3d6",[12,16,20,24,28,32,36],{"lastName":13,"name":14,"_id":15},"Bonfim","Gabriel H. C.","cf6a6210-ac1e-44d2-b7fb-ebdc0e4b3d9e",{"lastName":17,"name":18,"_id":19},"Silva","João Carlos Riccó Plácido da","c4677903-7d18-4260-ba39-3bc61bf37726",{"lastName":21,"name":22,"_id":23},"Campos","Lívia Flávia de Albuquerque","f02d5bd5-5f2f-4806-a47d-af647f3d1b9d",{"lastName":25,"name":26,"_id":27},"Fernandes","Fabiane Rodrigues","66b72b83-8f09-44df-9eab-a543a6c14c3e",{"lastName":29,"name":30,"_id":31},"Lanutti","Jamille Noretza de Lima","c02c3d23-9a95-4753-a6eb-0cb8ef176298",{"lastName":33,"name":34,"_id":35},"Paschoarelli","Luís Carlos","d748a4d2-a64d-495d-b0fd-56fd34e23d23",{"lastName":37,"name":38,"_id":39},"Okimoto","Maria Lúcia R. L.","1af3cebf-e312-404c-9981-e9d587f8617f",{"startPage":41,"references":42,"endPage":91,"track":92,"has_file":4,"doi":93},5817,[43,46,49,52,55,58,61,64,67,70,73,76,79,82,85,88],{"id":44,"label":45},"e5906947-7b4f-41bb-aaa0-987dba1fdde0","\u003Cp>ABERGO. Associação Brasileira de Ergonomia. \u003Cstrong>Norma ERG BR 1002\u003C/strong> - Código de Deontologia do Ergonomista Certificado. Disponível em: \u003Chttp://www.abergo.org.br/arquivos/normas_ergbr/norma_erg_br_1002_deontologia.pdf> [2003]. Acessado em: 16 abril 2012.\u003C/p>",{"id":47,"label":48},"beee8a24-ad29-4dab-adea-53636acb3e6d","\u003Cp>BORG, G. A. V. Psychophysical bases of perceived exertion. \u003Cstrong>Med. Sci. Sports Exerc\u003C/strong>, v. 14, n. 5, p. 377-381, 1982.\u003C/p>",{"label":50,"id":51},"\u003Cp>BORG, G. \u003Cstrong>Escalas de Borg para a dor e o esforço percebido\u003C/strong>. São Paulo: Manole, 2000.\u003C/p>","19b50b69-0a59-4f06-a2a6-9aa07160952d",{"label":53,"id":54},"\u003Cp>BOYLES, J. L., YEAROUT, R.D., RYS, M.J. Ergonomic scissors for hairdressing. \u003Cstrong>International Journal of Industrial Ergonomics\u003C/strong>, v. 32, n. 3, p. 199‐207, 2003.\u003C/p>","224c6ab7-b315-43d0-a945-c090240b1366",{"label":56,"id":57},"\u003Cp>BRANTON, P. Behavior, body mechanics and discomfort. \u003Cstrong>Ergonomics\u003C/strong>, v. 12, n. 2, p. 316‐327, 1969.\u003C/p>","fb3bc1e8-5c6b-4a4f-8c41-f5698a82e59c",{"label":59,"id":60},"\u003Cp>CHANG, S. R.; PARK, S.; FREIVALDS, A. Ergonomic evaluation of the effects of handle types on garden tools. \u003Cstrong>International Journal of Industrial Ergonomics\u003C/strong>, n. 24, p. 99 – 105, 1999.\u003C/p>","841f19f8-baca-4a4d-81cb-8c35b1909721",{"label":62,"id":63},"\u003Cp>CNS. CONSELHO NACIONAL DE SAÚDE. \u003Cstrong>Resolução Nº 196, de 10 de outubro de 1996\u003C/strong>, 1996. Disponível em: \u003Cconselho.saude.gov.br/resolucoes/1996/Reso196.doc>. Acesso em: 16 abril 2012.\u003C/p>","2b4b3da1-b209-46f9-a2f3-9da6d2661f5a",{"label":65,"id":66},"\u003Cp>DEMPSEY, P.G., MCGORRY, R.W., LEAMON, T.B., O’BRIEN, N.V. Bending the tool and the effect on human performance: Further investigation of a simulated wire‐twisting task. \u003Cstrong>AIHA Journal\u003C/strong>, v. 63, n. 7, p. 586‐593, 2002.\u003C/p>","031d7f46-a23c-4668-907a-82a18df77851",{"label":68,"id":69},"\u003Cp>GROENESTEIJN, L.; EIKHOUT, S. M.; VINK, P. One set of pliers for more tasks in installation work: the effects on (dis)comfort and productivity. \u003Cstrong>Applied Ergonomics\u003C/strong>. v. 35, n. 5, p. 485–492, 2004.\u003C/p>","e300d0a7-fed3-43df-83ed-9c0e951dc376",{"label":71,"id":72},"\u003Cp>KUIJT‐EVERS, L. F. M. \u003Cstrong>Comfort in Using Hand Tools Theory, Design and Evaluation\u003C/strong>. [Tese de Doutorado]. Delft: Universidade Técnica de Delft, 2006.\u003C/p>","07307c20-08e1-43e0-8115-d2d1f42112da",{"label":74,"id":75},"\u003Cp>VAN DER LINDEN, J. C. S.; GUIMARÃES, L. B. de M.; TABASNIK, R. Conforto e desconforto são construtos opostos?. In: \u003Cstrong>3º Congresso Internacional de Pesquisa em Design\u003C/strong>, Rio de Janeiro, 2005.\u003C/p>","7d3c2363-ac59-45cd-9e4e-a6842e980ad1",{"label":77,"id":78},"\u003Cp>MELO, Cláudio; MORAES, Ana Maria; GOMMA, Henrique. Ergonomia e Usabilidade - Um enfoque heurístico sobre manuais de instrução de dois produtos domésticos. In: \u003Cstrong>5º Ergodesign\u003C/strong>, PUC-Rio. Rio de Janeiro, 2005.\u003C/p>","001fdcbe-116c-4823-9038-2f0e6cf21a07",{"label":80,"id":81},"\u003Cp>PASCHOARELLI, L. C. \u003Cstrong>Usabilidade aplicada ao design ergonômico de transdutores de ultra-sonografia\u003C/strong>: uma proposta metodológica para avaliação e análise do produto [Tese de Doutorado]. São Carlos: UFSCar, 2003.\u003C/p>","07876a52-3a5b-48c2-996d-7462a75b3b1e",{"label":83,"id":84},"\u003Cp>READ, H. \u003Cstrong>Orígenes de la forma en el arte\u003C/strong>. Buenos Aires: Proyección, 1967.\u003C/p>","c3fb011f-04df-4bab-ace3-76b912db526e",{"id":86,"label":87},"f85e827f-504a-47f7-a3a4-b126a20b8705","\u003Cp>RICHARDS, L.G. On the psychology of passenger comfort. In: OBORNE, D.J.; LEVIS, J.A. (eds.). \u003Cstrong>Human factors in Transport Research; Proceedings, user factors, comfort, the environment and behavior\u003C/strong>. New York: Academic Press, v. 2, p. 15‐23, 1980.\u003C/p>",{"label":89,"id":90},"\u003Cp>TULLIS,T.; ALBERT, W. \u003Cstrong>Measuring the User Experience\u003C/strong>: Collecting, Analyzing, and Presenting Usability Metrics. Burlington: Morgan Kaufmann, 2008.\u003C/p>","1f39152a-2e8d-4927-8a8a-f6fa1f88000e",5826,"s7k5phnj","",{"primary":95,"secondary":99},{"keywords":96,"excerpt":97,"title":98},"\u003Cp>Design, desconforto, mão, ralador de queijo, usabilidade\u003C/p>","Este estudo apresenta uma análise do desconforto na utilização de um ralador de queijo. Os dados foram coletados através de um protocolo de desconforto percebido e os resultados apontam que os sujeitos não experientes relataram vivenciar mais experiências de desconforto e de maior intensidade que os sujeitos experientes.","Percepção de Desconforto na Utilização de um Produto: Ralador de Queijo",{"keywords":100,"excerpt":101,"title":102},"\u003Cp>Design, discomfort, hand, cheese grater, usability\u003C/p>","This study presents an analysis of the discomfort in the use of a cheese grater. Data was collected using a protocol of perceived discomfort and the results show that the subjects with no experience in cooking reported more experiences of discomfort and higher intensity than the subjects with experience in cooking.","The Perception of Discomfort in the Use of a Product: Cheese Grater",[104],"the-perception-of-discomfort-in-the-use-of-a-product-cheese-grater",{"target":106,"query":107},"articles/get",{"slug":104},1780316036170]