[{"data":1,"prerenderedAt":139},["ShallowReactive",2],{"article:a-evolucao-do-food-design-na-gastronomia":3},{"success":4,"article":5,"request":136},true,{"parent":6,"langs":7,"_id":10,"contributors":11,"typeData":20,"data":125,"slugs":134,"slug":135},"39f260d6-d61f-4dfe-b1f7-a6c315c260bd",[8,9],"primary","secondary","d4422334-5515-4428-8577-ed0b6e9f1256",[12,16],{"lastName":13,"name":14,"_id":15},"Akiyoshi","Ricardo","0064a067-e44c-4446-85c8-1c2c7a7ea0b8",{"lastName":17,"name":18,"_id":19},"Costa","Filipe Campelo Xavier da","afa46fdf-e429-46cd-ae85-b09569ec222c",{"startPage":21,"references":22,"endPage":122,"track":123,"has_file":4,"doi":124},1903,[23,26,29,32,35,38,41,44,47,50,53,56,59,62,65,68,71,74,77,80,83,86,89,92,95,98,101,104,107,110,113,116,119],{"id":24,"label":25},"8936be65-eb5e-447c-b2a7-a085a1692742","\u003Cp>ACHATZ, G. \u003Cstrong>Alinea\u003C/strong>. 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Gabriel Axel, Just Betzer, Bo Christensen, Benni Korzen, Pernille Siesbye. Dinamarca, 1987.\u003C/p>","6d8e4c28-0a29-4327-9fd8-e252a5297695",{"id":42,"label":43},"9c378246-5c9c-45b5-88f2-068caf6a59f6","\u003Cp>BAUDRILLARD, J. \u003Cstrong>América\u003C/strong>. Trad. Álvaro Cabral. Rio de Janeiro, Rocco, 1986.\u003C/p>",{"label":45,"id":46},"\u003Cp>BAUMAN, Z. \u003Cstrong>Globalização\u003C/strong>: as conseqüências humanas. Jorge Zahar editores: Rio de Janeiro, 1999.\u003C/p>","f26906ca-1994-4c3c-9368-e826d2b2547c",{"label":48,"id":49},"\u003Cp>BENJAMIN, W. \u003Cstrong>A Obra de Arte na Época de suas Técnicas de Reprodução\u003C/strong>. Col. Os pensadores; S. P.: Abril Cultural, 1983.\u003C/p>","67cc85bf-b92c-4332-910e-712870facec6",{"id":51,"label":52},"04e56466-2192-4ec5-87c7-811408058c32","\u003Cp>BLUMENTHAL, Heston. \u003Cstrong>The big Fat Duck cookbook\u003C/strong>. Londres: Bloomsbury, 2008.\u003C/p>",{"label":54,"id":55},"\u003Cp>BOURDIEU, Pierre . \u003Cstrong>Distinction\u003C/strong>: A social critique of the Judgement of Taste. Londres: Routledge, 1984.\u003C/p>","67b462bc-65bd-4bdc-98cd-cb8a1580946d",{"label":57,"id":58},"\u003Cp>BOURDIEU, Pierre. \u003Cstrong>Le Sens Pratique\u003C/strong>. Paris: ed. De Minuit, 1980.\u003C/p>","d81367a8-8fbb-420d-8905-2fc4e3a8a3b9",{"label":60,"id":61},"\u003Cp>BRILLAT-SAVARIN, Jean-Anthelme. \u003Cstrong>Fisiologia do gosto\u003C/strong>. São Paulo, Companhia das Letras, 1995.\u003C/p>","fae33021-0633-4d10-b543-448796e80b74",{"label":63,"id":64},"\u003Cp>CARDOSO, R. \u003Cstrong>Uma Introdução à História do Design\u003C/strong>. São Paulo: Edgard Blücher, 2004.\u003C/p>","a5ac0f8f-4d33-4640-adfe-7c9dcd91d6b5",{"label":66,"id":67},"\u003Cp>CAREME, M.A. \u003Cstrong>Le cuisinier parisien\u003C/strong>. 1842.\u003C/p>","9bd33505-460c-4187-89fe-2bf8a6512872",{"label":69,"id":70},"\u003Cp>DE CERTEAU, M. \u003Cstrong>A invenção do cotidiano\u003C/strong>. Petrópolis, R.J.: Vozes, 1994.\u003C/p>","deba0e45-8aa4-45a1-a9eb-cbd18a47058c",{"id":72,"label":73},"9906df68-2d12-462b-87bf-9082fbc7e852","\u003Cp>DÓRIA, Carlos. \u003Cstrong>A culinária materialista\u003C/strong>. Ed. Senac: São Paulo, 2009.\u003C/p>",{"label":75,"id":76},"\u003Cp>FINTZI. \u003Cstrong>Design de louças e talheres\u003C/strong>. 2012. Disponível em: \u003C http://www.danielfintzi.com/>. Acesso em 04 de abril de 2012.\u003C/p>","0a9ca52d-3011-4fc4-b2a7-38ed800e3e3b",{"label":78,"id":79},"\u003Cp>FLUSSER V. \u003Cstrong>O mundo codificado\u003C/strong>: por uma filosofia do design e da comunicação. Cosacnayf: São Paulo, 2007.\u003C/p>","fc2ba1db-b5cb-4fc4-8e7b-03d4eca41442",{"label":81,"id":82},"\u003Cp>FONTENELLE, Isleide. \u003Cstrong>O nome da marca\u003C/strong>. Boitempo: São Paulo, 2002.\u003C/p>","e28fc256-e5c0-4033-814f-e05f980b34a7",{"id":84,"label":85},"51f8a869-d894-4679-8c9d-6ec2fda4a605","\u003Cp>HEGEL, G.W.F. \u003Cstrong>O belo na Arte\u003C/strong>. São Paulo: Martins Fontes, 1996.\u003C/p>",{"id":87,"label":88},"84e3d395-f729-4b2b-bfad-1939e8d5fb46","\u003Cp>KELLY, Ian. \u003Cstrong>Cooking for Kings\u003C/strong>: The Life of Antonin Careme, the First Celebrity Chef. Nova Iorque: Walker & Company, 2004.\u003C/p>",{"label":90,"id":91},"\u003Cp>MICHELLIN, Guide. \u003Cstrong>Guia Michellin\u003C/strong>. 2012. Disponível em: \u003C http://www.michelinguide.com/ > Acesso em 04 de abril de 2012.\u003C/p>","a22d52d3-4a93-4180-867a-9bc542e25421",{"id":93,"label":94},"0603f684-1844-40d6-b6b5-4229190f930f","\u003Cp>MOTO restaurant: \u003Cstrong>charuto comestível\u003C/strong>, 2012. Disponível em: \u003Chttp://http.cdnlayer.com/smoola/00/01/0c/8d6c173917a7ff7b_m.jpg>. Acesso em: 17 de abril de 2011.\u003C/p>",{"label":96,"id":97},"\u003Cp>NENDO: \u003Cstrong>design de alimentos\u003C/strong>, lápis de chocolate. 2007. Disponível em: \u003C http://nendo.jp/en/works/detail.php?g=product&t=107> Acesso em: 23 de abril de 2011.\u003C/p>","d1e05709-9cf7-4d64-b1b0-c2c327920e88",{"label":99,"id":100},"\u003Cp>PENROSE, Andrea. \u003Cstrong>The cocoa conspiracy\u003C/strong>: a lady Arianna regency mystery. Kolkatta: Signet, 2011.\u003C/p>","b38dbcb0-b762-49ad-b29a-611721bb6d73",{"id":102,"label":103},"cdc7c1b9-9bea-4533-9dc7-3b13261331a3","\u003Cp>PRINGLES. \u003Cstrong>Pringles\u003C/strong>. 2012. Disponível em: \u003C http://www.pringles.com > Acesso em 04 de abril de 2012.\u003C/p>",{"label":105,"id":106},"\u003Cp>RELIÉ. \u003Cstrong>Leçons de Cuisine Ecole Ritz Escoffier\u003C/strong>, Paris, França, FR: 2004, Epa.\u003C/p>","d285265b-9501-4ac5-8ea8-c2d033d32445",{"id":108,"label":109},"257a6dc9-24ac-4ed3-b1b5-0bcb7fd21371","\u003Cp>ROBINSON, T.N. ; BORZEKOWSKI, D.L. ; MATHESON, D.M. ; KRAEMER, H. Effects of Fast Food Branding on Young Children’s Taste Preferences. \u003Cstrong>Arch Pediatr Adolesc Med\u003C/strong>, v 161,n. 8,ago 2007.\u003C/p>",{"label":111,"id":112},"\u003Cp>SISSONS, Jemima. Chef Paul Bocuse Harks back to his youth. \u003Cstrong>The Wall Street Journal\u003C/strong>. Nova Iorque, 07 de outubro de 2011. Disponível em: \u003Chttp://online.wsj.com/article/SB10001424052970204138204576602493173193076.html> Acesso em: 07 de dezembro de 2011.\u003C/p>","60eae50a-42a9-4a6e-8a9a-f965c4c8f10b",{"label":114,"id":115},"\u003Cp>TAYLOR, Frederick Wislow. \u003Cstrong>Princípios de administração científica\u003C/strong>. 8 ed. São Paulo: Atlas, 1990.\u003C/p>","1f3d240c-1911-4b9b-8ab3-6a0f05bfc0b9",{"id":117,"label":118},"588a1b81-0a0d-4105-8088-5b390808ed19","\u003Cp>\u003Cstrong>The World’s 50 Best Restaurants Guide by San Pellegrino\u003C/strong>. 2012. Disponível em: \u003C http://www.theworlds50best.com/> Acesso em 04 de abril de 2012.\u003C/p>",{"label":120,"id":121},"\u003Cp>TOBLERONE. \u003Cstrong>Toblerone\u003C/strong>. 2012. Disponível em: \u003C http://www.toblerone.com > Acesso em 04 de abril de 2012.\u003C/p>","2f1ea7ae-4778-44a9-99db-41500e2e843a",1918,"mfl52tvij","",{"primary":126,"secondary":130},{"keywords":127,"excerpt":128,"title":129},"\u003Cp>food design, gastronomia, design\u003C/p>","Este artigo visa identificar, interpretar os movimentos alimentares e relacioná-los ao campo do Design. Através de um levantamento documental, foram identificados padrões de consumo pertinentes à Gastronomia bem como ao Design. Verificaremos que existe uma importante lacuna a ser preenchida no que diz respeito às pesquisas sobre Food Design e a implementação de metodologias coesas à execução de projetos focados na inovação de significados, experiências e diferenciação de cunho autoral.","A Evolução do Food Design na Gastronomia",{"keywords":131,"excerpt":132,"title":133},"\u003Cp>food design, gastronomy, design\u003C/p>","In this paper we identified, interpreted food trends and associated them to the Design field of research. Throughout a documental study we identified several patterns of food consumption and how Food Design has dealt with this issue so far. We concluded that there is an important gap to be filled which concerns both the Gastronomy and the Design field of expertize as in which methodologies could be applied in order to achieve innovation of new products or services that focuses on meaning and user experience.","The Evolution of Food Design in Gastronomy",[135],"a-evolucao-do-food-design-na-gastronomia",{"target":137,"query":138},"articles/get",{"slug":135},1780315935772]